http://www.realthairecipes.com Authentic Thai Recipes from Thailand Mon, 26 Apr 2010 09:47:08 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://www.realthairecipes.com/glossary/tea-sock/ http://www.realthairecipes.com/glossary/tea-sock/#comments Thu, 22 Feb 2007 09:10:42 +0000 cee http://www.realthairecipes.com/glossary/tea-sock/ A tea sock (for lack of better descriptive name!) is used to make Thai style tea and coffee. Essentially you boil the tea and then strain it with this sock. You can buy them at most South East Asian groceries.

]]> http://www.realthairecipes.com/glossary/tea-sock/feed/ 0 http://www.realthairecipes.com/glossary/ceramic-mortar-pestle/ http://www.realthairecipes.com/glossary/ceramic-mortar-pestle/#comments Tue, 30 Jan 2007 14:47:11 +0000 cee http://thaifood.00ff00.com/glossary/ceramic-mortar-pestle/ This type of Mortar & Pestle is essential for making Som Dtum. Don’t try it in the stone variety, as it won’t work correctly. This type is deep and has a wooden pestle, which bruises the papaya just right.

]]> http://www.realthairecipes.com/glossary/ceramic-mortar-pestle/feed/ 0 http://www.realthairecipes.com/glossary/stone-mortar-pestle/ http://www.realthairecipes.com/glossary/stone-mortar-pestle/#comments Tue, 30 Jan 2007 14:45:41 +0000 cee http://thaifood.00ff00.com/glossary/stone-mortar-pestle/ The stone kind is essential to Thai cooking. Use it to grind up curry pastes, marinades, smash herbs, etc.

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