Thai: ถั่วงอก (tua ngok)
Bean Sprouts are sprouted Mung beans, a type of bean which is native to Asia. Bean sprouts are commonly eaten in many Asian countries, and Thailand is no exception. They can be eaten raw, blanched, stir fried, you name it! They are high in protein too.
Storage: Bean sprouts go bad really fast. Try to eat them within a day or two.