Thai: เห็ดนางฟ้า (hed naang faa)
Oyster Mushrooms have a mild flavor and are very soft. They are usually eaten in soups and sometimes stir fried.
Storage: Store in a plastic bag in the refrigerator. Oyster Mushrooms go bad fast, so eat them quickly after you bring them home. If they’re slimy, they’re too old. They should be firm(ish) and dry.