Thai: มะเขือพวง (ma-keua puang)
Pea Eggplants are small, about 1/2″ in size, and grow many to a branch. They are bitter tasting, and are eaten with Green Curry and naam prik, among other things.
Storage: Store these eggplants in a plastic bag on the bottom shelf of the refrigerator. They should last about a week or longer.