Thai: เห็ดฝาง (hed faang)
These mushrooms are commonly eaten in Thailand. When bought fresh here they have yet to poke out of the ball-stage, so they don’t look much like mushrooms, more like little balls. When you slice them open you can see the mushroom-shape inside. They are sold young, before they’ve opened.
Storage: Store in a plastic bag in the refrigerator. They will last about a week or so if fresh.