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	<title>Comments on: Chili and Vinegar Sauce</title>
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	<link>http://www.realthairecipes.com/recipes/chili-and-vinegar-sauce/</link>
	<description>Authentic Thai Recipes from Thailand</description>
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		<title>By: james</title>
		<link>http://www.realthairecipes.com/recipes/chili-and-vinegar-sauce/comment-page-1/#comment-694</link>
		<dc:creator>james</dc:creator>
		<pubDate>Sun, 29 May 2011 22:07:58 +0000</pubDate>
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		<description>Hello again. Can I store this for?  If so how long?  I just tried this over some rice.  I liked it.   And depending how much you put on the rice.  You can adjust the heat level to your taste.  James</description>
		<content:encoded><![CDATA[<p>Hello again. Can I store this for?  If so how long?  I just tried this over some rice.  I liked it.   And depending how much you put on the rice.  You can adjust the heat level to your taste.  James</p>
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	<item>
		<title>By: james</title>
		<link>http://www.realthairecipes.com/recipes/chili-and-vinegar-sauce/comment-page-1/#comment-693</link>
		<dc:creator>james</dc:creator>
		<pubDate>Sun, 29 May 2011 21:26:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/chili-and-vinegar-sauce/#comment-693</guid>
		<description>What is the difference between the red and green thai chiles. James</description>
		<content:encoded><![CDATA[<p>What is the difference between the red and green thai chiles. James</p>
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	<item>
		<title>By: Dan</title>
		<link>http://www.realthairecipes.com/recipes/chili-and-vinegar-sauce/comment-page-1/#comment-638</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Mon, 17 Jan 2011 03:19:59 +0000</pubDate>
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		<description>Thanks you have some nice recipes, but some more posts here for nam jim would be would be a great addition. nam jim talae and a recipe for pla neung manao or nam jim jaew for bbq pork. Even some recipes like nam prik num, nam prik ong and nam tok would be a great hit here.</description>
		<content:encoded><![CDATA[<p>Thanks you have some nice recipes, but some more posts here for nam jim would be would be a great addition. nam jim talae and a recipe for pla neung manao or nam jim jaew for bbq pork. Even some recipes like nam prik num, nam prik ong and nam tok would be a great hit here.</p>
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	<item>
		<title>By: sean</title>
		<link>http://www.realthairecipes.com/recipes/chili-and-vinegar-sauce/comment-page-1/#comment-222</link>
		<dc:creator>sean</dc:creator>
		<pubDate>Mon, 19 May 2008 01:16:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/chili-and-vinegar-sauce/#comment-222</guid>
		<description>Ive tried this its really delicious.I really think it suits fish well.

A great chilli sauce which is so easy to make.

Thank you</description>
		<content:encoded><![CDATA[<p>Ive tried this its really delicious.I really think it suits fish well.</p>
<p>A great chilli sauce which is so easy to make.</p>
<p>Thank you</p>
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