Comments on: Clear Mushroom Lemongrass Soup http://www.realthairecipes.com/recipes/clear-mushroom-lemongrass-soup/ Authentic Thai Recipes from Thailand Tue, 09 Mar 2010 14:35:22 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: New tastes: Tom Yum Soup « Lively Particles http://www.realthairecipes.com/recipes/clear-mushroom-lemongrass-soup/comment-page-1/#comment-344 New tastes: Tom Yum Soup « Lively Particles Tue, 25 Aug 2009 00:31:10 +0000 http://thaifood.00ff00.com/recipes/fruit/#comment-344 [...] found this vegetarian recipe for Tom Yum soup and added bok choy, carrot matchsticks, bean sprouts, broccoli and garlic. Note: Go big on the [...] [...] found this vegetarian recipe for Tom Yum soup and added bok choy, carrot matchsticks, bean sprouts, broccoli and garlic. Note: Go big on the [...]

]]> By: Thai Green Curry « Powered by Sarcasm http://www.realthairecipes.com/recipes/clear-mushroom-lemongrass-soup/comment-page-1/#comment-290 Thai Green Curry « Powered by Sarcasm Sat, 24 Jan 2009 01:01:08 +0000 http://thaifood.00ff00.com/recipes/fruit/#comment-290 [...] 1/2 tablespoons lemongrass, bottom of the stalk, sliced into [...] [...] 1/2 tablespoons lemongrass, bottom of the stalk, sliced into [...]

]]> By: cee http://www.realthairecipes.com/recipes/clear-mushroom-lemongrass-soup/comment-page-1/#comment-62 cee Tue, 26 Jun 2007 09:10:19 +0000 http://thaifood.00ff00.com/recipes/fruit/#comment-62 Dry - I add the sugar to this version -- the mushroom one. I don't think you'd add it for a shrimp one, but then again you could try both ways and see what's better. I'm not appalled by the noodle addition. In fact, it's quite common to add noodles to tom yum here. There's even a tom yum flavored instant ramen (ma ma brand) available. Dry -
I add the sugar to this version — the mushroom one. I don’t think you’d add it for a shrimp one, but then again you could try both ways and see what’s better.

I’m not appalled by the noodle addition. In fact, it’s quite common to add noodles to tom yum here. There’s even a tom yum flavored instant ramen (ma ma brand) available.

]]> By: Dry http://www.realthairecipes.com/recipes/clear-mushroom-lemongrass-soup/comment-page-1/#comment-61 Dry Tue, 26 Jun 2007 08:40:10 +0000 http://thaifood.00ff00.com/recipes/fruit/#comment-61 Waah! I didn't see this while I was researching for my tom yum soup. I came to look but couldn't see 'tom yum' - NOW I find it... hahaha. I agree with your amount of lime. I think Malaysians have sweeter taste than Thais (and me). I've seen several tom yum lovers complain that most restaurants in Malaysia don't make the soup sour enough. That's my excuse for my partner thinking my recipe was too sour, heh. The sugar is interesting... first time I've come across that. Is that an innovation of yours or do you know if others include sugar too? I like the look of this vegetarian version. I'm going to try it I think. Are you appalled by me putting rice vermicelli into my tom yum? Waah! I didn’t see this while I was researching for my tom yum soup. I came to look but couldn’t see ‘tom yum’ – NOW I find it… hahaha. I agree with your amount of lime. I think Malaysians have sweeter taste than Thais (and me). I’ve seen several tom yum lovers complain that most restaurants in Malaysia don’t make the soup sour enough. That’s my excuse for my partner thinking my recipe was too sour, heh. The sugar is interesting… first time I’ve come across that. Is that an innovation of yours or do you know if others include sugar too?

I like the look of this vegetarian version. I’m going to try it I think.

Are you appalled by me putting rice vermicelli into my tom yum?

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