Comments on: Drunken Noodles http://www.realthairecipes.com/recipes/drunken-noodles/ Authentic Thai Recipes from Thailand Wed, 28 Jul 2010 02:28:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Eileen http://www.realthairecipes.com/recipes/drunken-noodles/comment-page-1/#comment-507 Eileen Fri, 14 May 2010 21:18:01 +0000 http://www.realthairecipes.com/vegetarian/drunken-noodles/#comment-507 Thank you for posting such a fantastic recipe! The instructions were very clear and easy to follow. This is my husband's favorite dish to order at Thai restaurants, so I have been searching for a good recipe... the search is over! I made the dish, he raved and I was walking around the house like a superstar :). This recipe is a keeper! Thank you for posting such a fantastic recipe! The instructions were very clear and easy to follow.

This is my husband’s favorite dish to order at Thai restaurants, so I have been searching for a good recipe… the search is over! I made the dish, he raved and I was walking around the house like a superstar :) . This recipe is a keeper!

]]> By: cee http://www.realthairecipes.com/recipes/drunken-noodles/comment-page-1/#comment-502 cee Thu, 29 Apr 2010 05:08:14 +0000 http://www.realthairecipes.com/vegetarian/drunken-noodles/#comment-502 <p>Ada-</p> <p>I don't see why not. It's really most common here to use the wide rice noodles, and second most common to use cooked spaghetti. But you could try rice vermicelli and see how it goes. You may need more sauce & flavorings because those noodles will soak in the flavor more than other types of noodles.</p> Ada-

I don’t see why not. It’s really most common here to use the wide rice noodles, and second most common to use cooked spaghetti. But you could try rice vermicelli and see how it goes. You may need more sauce & flavorings because those noodles will soak in the flavor more than other types of noodles.

]]> By: Ada http://www.realthairecipes.com/recipes/drunken-noodles/comment-page-1/#comment-501 Ada Thu, 29 Apr 2010 03:46:17 +0000 http://www.realthairecipes.com/vegetarian/drunken-noodles/#comment-501 Hi, Can rice Vermicelli be used in place of the wide rice noodles? Hi,

Can rice Vermicelli be used in place of the wide rice noodles?

]]> By: cee http://www.realthairecipes.com/recipes/drunken-noodles/comment-page-1/#comment-496 cee Mon, 26 Apr 2010 09:30:20 +0000 http://www.realthairecipes.com/vegetarian/drunken-noodles/#comment-496 <p>Hi Eric,</p> <p>I'm from Amherst, MA.... and went to school in Boston! Not too far away from you! I'm always surprised when I go home how easy it is to find ingredients. Many things are easier to find than in New York!</p> <p>Thanks for saying hello!</p> <p>- Cee</p> Hi Eric,

I’m from Amherst, MA…. and went to school in Boston! Not too far away from you! I’m always surprised when I go home how easy it is to find ingredients. Many things are easier to find than in New York!

Thanks for saying hello!

- Cee

]]> By: Eric F http://www.realthairecipes.com/recipes/drunken-noodles/comment-page-1/#comment-487 Eric F Mon, 12 Apr 2010 17:33:53 +0000 http://www.realthairecipes.com/vegetarian/drunken-noodles/#comment-487 I live in Lowell, MA. We have a huge Southeast Asian population in our city so the ingredients are easy to track down. This recipe elevated pad kee mao to new heights for me. It was already my favorite thing in the world to eat. Now I'm afraid I'll never be satisfied ordering it from a menu again. I've made it every day for the last four days. Partly because I have a lot of noodles to use up, but mainly because I can't stop thinking about this recipe. Thanks! I live in Lowell, MA. We have a huge Southeast Asian population in our city so the ingredients are easy to track down.

This recipe elevated pad kee mao to new heights for me. It was already my favorite thing in the world to eat. Now I’m afraid I’ll never be satisfied ordering it from a menu again. I’ve made it every day for the last four days. Partly because I have a lot of noodles to use up, but mainly because I can’t stop thinking about this recipe.

Thanks!

]]> By: cee http://www.realthairecipes.com/recipes/drunken-noodles/comment-page-1/#comment-448 cee Mon, 15 Feb 2010 02:10:53 +0000 http://www.realthairecipes.com/vegetarian/drunken-noodles/#comment-448 <p>wow - who knew pad kee mao could do such crazy things! congrats on your engagement! :)</p> wow – who knew pad kee mao could do such crazy things! congrats on your engagement! :)

]]> By: Janece S. http://www.realthairecipes.com/recipes/drunken-noodles/comment-page-1/#comment-447 Janece S. Mon, 15 Feb 2010 01:22:03 +0000 http://www.realthairecipes.com/vegetarian/drunken-noodles/#comment-447 I love this recipe! When my fiance (then friend) and I made it the first time, he got so "kee mao" that he smooched me...and the rest is history. Instead of using vegetable oil, I used peanut oil. I also omit the baby corn and add roma tomatoes and sprouts. Also, I found a great drunken noodle marinade for chicken and I use that instead of tofu and slice it then. It tastes amazing!! I love this recipe! When my fiance (then friend) and I made it the first time, he got so “kee mao” that he smooched me…and the rest is history. Instead of using vegetable oil, I used peanut oil. I also omit the baby corn and add roma tomatoes and sprouts. Also, I found a great drunken noodle marinade for chicken and I use that instead of tofu and slice it then. It tastes amazing!!

]]> By: cee http://www.realthairecipes.com/recipes/drunken-noodles/comment-page-1/#comment-414 cee Tue, 19 Jan 2010 02:24:02 +0000 http://www.realthairecipes.com/vegetarian/drunken-noodles/#comment-414 Yash - To make it vegetarian, leave out the fish sauce and use white soy sauce. In the ingredients list it should link directly to the glossary, but that feature is broken since the most recent upgrade to this site. I'm working on it now.. In the meantime, click on the glossary to learn more. ** edit: fixed now! Anna - Golden mountain is a brand of soy sauce. You can buy it at most Asian groceries. Yash -
To make it vegetarian, leave out the fish sauce and use white soy sauce.

In the ingredients list it should link directly to the glossary, but that feature is broken since the most recent upgrade to this site. I’m working on it now.. In the meantime, click on the glossary to learn more. ** edit: fixed now!

Anna -
Golden mountain is a brand of soy sauce. You can buy it at most Asian groceries.

]]> By: Anna http://www.realthairecipes.com/recipes/drunken-noodles/comment-page-1/#comment-413 Anna Tue, 19 Jan 2010 01:41:01 +0000 http://www.realthairecipes.com/vegetarian/drunken-noodles/#comment-413 Yes, can you please clarify what golden mountain soy is? I don't see it in the ingredients glossary under sauces. Thanks! Yes, can you please clarify what golden mountain soy is? I don’t see it in the ingredients glossary under sauces. Thanks!

]]> By: Yash http://www.realthairecipes.com/recipes/drunken-noodles/comment-page-1/#comment-404 Yash Thu, 07 Jan 2010 05:36:57 +0000 http://www.realthairecipes.com/vegetarian/drunken-noodles/#comment-404 I had a question about all the sauces. If we want to make it vegetarian (no fish sauce) what should we use? Also, what's the difference between all the sauces (golden mountain soy vs. black soy vs. white soy)? I had a question about all the sauces. If we want to make it vegetarian (no fish sauce) what should we use? Also, what’s the difference between all the sauces (golden mountain soy vs. black soy vs. white soy)?

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