Comments on: Garlic and Pepper Crusted Pork http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/ Authentic Thai Recipes from Thailand Thu, 02 Feb 2012 14:43:13 -0800 hourly 1 http://wordpress.org/?v=3.3 By: cee http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/comment-page-1/#comment-242 cee Thu, 07 Aug 2008 07:00:40 +0000 http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/#comment-242 Markus - I had to look up what a canapé is. I'm not a chef so I don't know a lot of the French cooking terms. From what I understand, I came up with two Thai dishes which might work: 1) Gratong Tong (กระทงทอง) A wheat based pastery cup deep fried with various fillings picture: http://i167.photobucket.com/albums/u128/athita/Thai%20Foods/IMG_1033.jpg you'll need a special instrument: http://static.flickr.com/32/100813622_ecc6bbe590.jpg I don't have a recipe for this up, but if you search for it online you may find one. 2) Kanom-bang Na Muu (ขนมปังหน้าหมู) Deep fried toasts with pork and spices on top picture: http://www.pantip.com/cafe/blueplanet/topic/E4973982/E4973982-55.jpg recipe: http://www.supatra.com/pages/thairecipes_porktoast.html Markus -
I had to look up what a canapé is. I’m not a chef so I don’t know a lot of the French cooking terms. From what I understand, I came up with two Thai dishes which might work:

1) Gratong Tong (กระทงทอง)
A wheat based pastery cup deep fried with various fillings
picture: http://i167.photobucket.com/albums/u128/athita/Thai%20Foods/IMG_1033.jpg
you’ll need a special instrument: http://static.flickr.com/32/100813622_ecc6bbe590.jpg
I don’t have a recipe for this up, but if you search for it online you may find one.

2) Kanom-bang Na Muu (ขนมปังหน้าหมู)
Deep fried toasts with pork and spices on top
picture: http://www.pantip.com/cafe/blueplanet/topic/E4973982/E4973982-55.jpg
recipe: http://www.supatra.com/pages/thairecipes_porktoast.html

]]> By: markus young http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/comment-page-1/#comment-241 markus young Wed, 06 Aug 2008 15:56:19 +0000 http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/#comment-241 Heelo, I am a current culinary student in the U.S. @ Sullivan University in LOuisville, Kentucky. Currently I am finishing Garde Manger, with a 7-course for my final. Problem, one requirement is that a canape be presented. Well after extensive research, I am unsuccessful in terms of finding a true Thai bread, you being in thailand, I am suure you can appreciate my desire to produce a true bread having all authentic dishes. Please, "help me".Lol. Aslo any ideas or suggestions for dessert and sorbet sre very welcomed. Heelo, I am a current culinary student in the U.S. @ Sullivan University in LOuisville, Kentucky. Currently I am finishing Garde Manger, with a 7-course for my final.
Problem, one requirement is that a canape be presented. Well after extensive research, I am unsuccessful in terms of finding a true Thai bread, you being in thailand, I am suure you can appreciate my desire to produce a true bread having all authentic dishes.
Please, “help me”.Lol.
Aslo any ideas or suggestions for dessert and sorbet sre very welcomed.

]]> By: cee http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/comment-page-1/#comment-96 cee Fri, 24 Aug 2007 03:54:46 +0000 http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/#comment-96 dai ma -- glad you like the site and enjoyed the recipe! dai ma — glad you like the site and enjoyed the recipe!

]]> By: dai ma http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/comment-page-1/#comment-95 dai ma Fri, 24 Aug 2007 02:02:28 +0000 http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/#comment-95 I have been look at your blog everyday, your foods are making me drool. keep up with the good work..by the way..this garlic and pepper pork came out excellent. I followed ur direction to made it. thanks again. I have been look at your blog everyday, your foods are making me drool. keep up with the good work..by the way..this garlic and pepper pork came out excellent. I followed ur direction to made it. thanks again.

]]> By: cee http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/comment-page-1/#comment-30 cee Tue, 15 May 2007 14:48:46 +0000 http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/#comment-30 Mike -- thanks for the heads up! I must have forgot to put it in. It's been added now. :) Mike — thanks for the heads up! I must have forgot to put it in. It’s been added now. :)

]]> By: Mike http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/comment-page-1/#comment-29 Mike Tue, 15 May 2007 14:43:11 +0000 http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/#comment-29 That looks delicious! Am I missing something though? Step 3 says to add soy sauce and I don't see that in the ingredient list. That looks delicious! Am I missing something though? Step 3 says to add soy sauce and I don’t see that in the ingredient list.

]]> By: cee http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/comment-page-1/#comment-26 cee Fri, 11 May 2007 12:41:38 +0000 http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/#comment-26 AnnaEA - If you don't have cilantro root, you can try substituting with the stem instead. Let me know how it comes out! AnnaEA – If you don’t have cilantro root, you can try substituting with the stem instead. Let me know how it comes out!

]]> By: AnnaEA http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/comment-page-1/#comment-25 AnnaEA Fri, 11 May 2007 12:28:30 +0000 http://www.realthairecipes.com/recipes/garlic-and-pepper-crusted-pork-p-malas-recipe/#comment-25 I love the optional "stab meat a bit with fork" - I don't know why, but it's making me laugh. This sounds really good -- when my cilantro finishes out I'll be sure to pull the roots for this. Do you think it would work with cilantro leaves in the meantime? I love the optional “stab meat a bit with fork” – I don’t know why, but it’s making me laugh. This sounds really good — when my cilantro finishes out I’ll be sure to pull the roots for this. Do you think it would work with cilantro leaves in the meantime?

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