Comments on: Green Curry (P-Mala’s Recipe) http://www.realthairecipes.com/recipes/green-curry-p-malas-recipe/ Authentic Thai Recipes from Thailand Wed, 28 Jul 2010 02:28:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Matt http://www.realthairecipes.com/recipes/green-curry-p-malas-recipe/comment-page-1/#comment-514 Matt Sat, 29 May 2010 03:54:44 +0000 http://www.realthairecipes.com/recipes/green-curry-with-pork-p-malas-recipe/#comment-514 I substituted milk and coconut juice for the coconut milk which worked fine. Only thing is that because it has less fat than the coconut milk it is spicier. You can add sour cream or something to cut reduce the heat. It has to be something with fat so skim milk won't help but can be something which has less saturated ('bad') fat than coconut milk. I substituted milk and coconut juice for the coconut milk which worked fine. Only thing is that because it has less fat than the coconut milk it is spicier. You can add sour cream or something to cut reduce the heat. It has to be something with fat so skim milk won’t help but can be something which has less saturated (‘bad’) fat than coconut milk.

]]> By: cee http://www.realthairecipes.com/recipes/green-curry-p-malas-recipe/comment-page-1/#comment-506 cee Wed, 12 May 2010 12:58:19 +0000 http://www.realthairecipes.com/recipes/green-curry-with-pork-p-malas-recipe/#comment-506 <p>hi matt-</p> <p>do they have lime leaves? that's the same leaf that comes from the magroot plant, also sometimes called "kaffir lime". if you add more of them to the curry when you cook it, it may make up for the flavor. i wouldn't substitute regular lime skin - just leave it out.</p> <p>regular (purple italian) eggplant does not taste like pea eggplant whatsoever. if you can't find it, just leave it out. maybe add some extra thai eggplants instead!</p> hi matt-

do they have lime leaves? that’s the same leaf that comes from the magroot plant, also sometimes called “kaffir lime”. if you add more of them to the curry when you cook it, it may make up for the flavor. i wouldn’t substitute regular lime skin – just leave it out.

regular (purple italian) eggplant does not taste like pea eggplant whatsoever. if you can’t find it, just leave it out. maybe add some extra thai eggplants instead!

]]> By: Matt http://www.realthairecipes.com/recipes/green-curry-p-malas-recipe/comment-page-1/#comment-504 Matt Sun, 09 May 2010 06:56:02 +0000 http://www.realthairecipes.com/recipes/green-curry-with-pork-p-malas-recipe/#comment-504 I decided to make the trek all the way across town and got everything I need except the makroot. What sort of flavour does that add? Would regular lime zest be similar enough? I was also told by the lady at the asian market that regular eggplant tastes the same as pea eggplant. Anyone able to vouch for this? I did get the thai green eggplant so I'm excited to try those! I decided to make the trek all the way across town and got everything I need except the makroot. What sort of flavour does that add? Would regular lime zest be similar enough?

I was also told by the lady at the asian market that regular eggplant tastes the same as pea eggplant. Anyone able to vouch for this? I did get the thai green eggplant so I’m excited to try those!

]]> By: Matt http://www.realthairecipes.com/recipes/green-curry-p-malas-recipe/comment-page-1/#comment-503 Matt Sat, 08 May 2010 09:52:57 +0000 http://www.realthairecipes.com/recipes/green-curry-with-pork-p-malas-recipe/#comment-503 How much does it affect the flavour if you use regular (western) eggplant and not the thai and pea? I have to drive to the other side of the city to the asian market to get those. Also, when you say it freezes well, do you just freeze the paste or do you make the whole curry and then freeze that? I can't wait to try this out! How much does it affect the flavour if you use regular (western) eggplant and not the thai and pea? I have to drive to the other side of the city to the asian market to get those.

Also, when you say it freezes well, do you just freeze the paste or do you make the whole curry and then freeze that?

I can’t wait to try this out!

]]> By: Mijune http://www.realthairecipes.com/recipes/green-curry-p-malas-recipe/comment-page-1/#comment-361 Mijune Tue, 17 Nov 2009 03:19:08 +0000 http://www.realthairecipes.com/recipes/green-curry-with-pork-p-malas-recipe/#comment-361 I love this recipe! The curry paste looks beautiful and the recipe sounds so authentic. It looks amazing and so aromatic! I can't wait to try it. Thank you for sharing. I love this recipe! The curry paste looks beautiful and the recipe sounds so authentic. It looks amazing and so aromatic! I can’t wait to try it. Thank you for sharing.

]]> By: Alexandra http://www.realthairecipes.com/recipes/green-curry-p-malas-recipe/comment-page-1/#comment-356 Alexandra Wed, 30 Sep 2009 19:29:42 +0000 http://www.realthairecipes.com/recipes/green-curry-with-pork-p-malas-recipe/#comment-356 I spent the summer of 2008 working in Thailand and fell in love with this dish (it was always served with chicken?)...but now here in the US, every time I order it, it's too sweet or too spicy and never the right color. It's always so yellow! :( I've tried making it myself using a green curry paste from the market, but it never comes out delicate enough. I can't seem to make it creamy enough either and it always turns out such a dull green/brown color. I'm so frustrated! Everyone seems to think this recipe is the "real deal", but I'm reluctant to try it. Any thoughts on what key elements make this recipe stand out from others? I spent the summer of 2008 working in Thailand and fell in love with this dish (it was always served with chicken?)…but now here in the US, every time I order it, it’s too sweet or too spicy and never the right color. It’s always so yellow! :( I’ve tried making it myself using a green curry paste from the market, but it never comes out delicate enough. I can’t seem to make it creamy enough either and it always turns out such a dull green/brown color. I’m so frustrated!

Everyone seems to think this recipe is the “real deal”, but I’m reluctant to try it. Any thoughts on what key elements make this recipe stand out from others?

]]> By: Katarina Lucarelli http://www.realthairecipes.com/recipes/green-curry-p-malas-recipe/comment-page-1/#comment-321 Katarina Lucarelli Thu, 04 Jun 2009 14:56:20 +0000 http://www.realthairecipes.com/recipes/green-curry-with-pork-p-malas-recipe/#comment-321 I have done lots of green curries, but this one is certainly the best! I have done lots of green curries, but this one is certainly the best!

]]> By: BrianLee http://www.realthairecipes.com/recipes/green-curry-p-malas-recipe/comment-page-1/#comment-310 BrianLee Mon, 13 Apr 2009 14:49:48 +0000 http://www.realthairecipes.com/recipes/green-curry-with-pork-p-malas-recipe/#comment-310 I've learned to make green curry according to a recipe by Chat Mingkwan (Buddha's Table). Besides all the ingredients that are listed here for green curry, Chat adds cumin & coriander seeds. Now I'm wondering; the traditional green curry doesn't have cumin & coriander seeds, or is it a regional difference/variation??? I’ve learned to make green curry according to a recipe by Chat Mingkwan (Buddha’s Table). Besides all the ingredients that are listed here for green curry, Chat adds cumin & coriander seeds.
Now I’m wondering; the traditional green curry doesn’t have cumin & coriander seeds, or is it a regional difference/variation???

]]> By: Amanda http://www.realthairecipes.com/recipes/green-curry-p-malas-recipe/comment-page-1/#comment-294 Amanda Mon, 23 Feb 2009 00:41:25 +0000 http://www.realthairecipes.com/recipes/green-curry-with-pork-p-malas-recipe/#comment-294 Would it be alright to substitute the pork with other meats--or even tofu--or is the pork the most complementary to the recipe? Would it be alright to substitute the pork with other meats–or even tofu–or is the pork the most complementary to the recipe?

]]> By: Don http://www.realthairecipes.com/recipes/green-curry-p-malas-recipe/comment-page-1/#comment-286 Don Thu, 15 Jan 2009 04:25:47 +0000 http://www.realthairecipes.com/recipes/green-curry-with-pork-p-malas-recipe/#comment-286 Aloy Maak Makk!! Aloy Maak Makk!!

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