Comments on: Hot and Sour Soup with Shrimp http://www.realthairecipes.com/recipes/hot-and-sour-soup-with-shrimp/ Authentic Thai Recipes from Thailand Thu, 02 Feb 2012 14:43:13 -0800 hourly 1 http://wordpress.org/?v=3.3 By: somuteis http://www.realthairecipes.com/recipes/hot-and-sour-soup-with-shrimp/comment-page-1/#comment-830 somuteis Sun, 27 Nov 2011 13:28:56 +0000 http://www.realthairecipes.com/soups-curries/hot-and-sour-soup-with-shrimp/#comment-830 nam. your soup is very good thanks for recipe. nam. your soup is very good thanks for recipe.

]]> By: Patrick http://www.realthairecipes.com/recipes/hot-and-sour-soup-with-shrimp/comment-page-1/#comment-712 Patrick Thu, 14 Jul 2011 14:43:59 +0000 http://www.realthairecipes.com/soups-curries/hot-and-sour-soup-with-shrimp/#comment-712 Hi, i have been searching for tom yum soup without using paste instead of fresh ingredients and i am so so happy that i've found your post here! i believe it would be healthier and sincere in cooking, which i adore.. Thank u =) Hi, i have been searching for tom yum soup without using paste instead of fresh ingredients and i am so so happy that i’ve found your post here! i believe it would be healthier and sincere in cooking, which i adore.. Thank u =)

]]> By: Kent http://www.realthairecipes.com/recipes/hot-and-sour-soup-with-shrimp/comment-page-1/#comment-692 Kent Sun, 29 May 2011 00:32:44 +0000 http://www.realthairecipes.com/soups-curries/hot-and-sour-soup-with-shrimp/#comment-692 Jeremy, Don't be such a prat. At any food store in Chinatown where I live, lime leaves are called lime leaves. I don't know what you're on about. Jeremy,
Don’t be such a prat. At any food store in Chinatown where I live, lime leaves are called lime leaves. I don’t know what you’re on about.

]]> By: BrightThailand http://www.realthairecipes.com/recipes/hot-and-sour-soup-with-shrimp/comment-page-1/#comment-682 BrightThailand Mon, 25 Apr 2011 06:36:55 +0000 http://www.realthairecipes.com/soups-curries/hot-and-sour-soup-with-shrimp/#comment-682 Can i ask if i use Tom Yum paste then which ingredients do i don't need. Thank you Can i ask if i use Tom Yum paste then which ingredients do i don’t need. Thank you

]]> By: Jeremy http://www.realthairecipes.com/recipes/hot-and-sour-soup-with-shrimp/comment-page-1/#comment-664 Jeremy Fri, 18 Mar 2011 22:00:12 +0000 http://www.realthairecipes.com/soups-curries/hot-and-sour-soup-with-shrimp/#comment-664 Edit: So, I read the author doesn't want to use the word "Kaffir" because it is offensive in other parts of the world. However, while in Thailand in the cooking classes I went to, they were always called Kaffir lime leaves. If I was just looking for recipes, and went down the list of ingredients to pick up at my local asian supermarket to try to make some of these recipes, I wouldn't know the author meant Kaffir lime leaves unless I clicked on the link for Lime Leaves to find out more about that ingredient...instead, I'd probably just buy lime leaves... Just a minor quibble. Great recipe, can't wait to try it tonight. Edit: So, I read the author doesn’t want to use the word “Kaffir” because it is offensive in other parts of the world. However, while in Thailand in the cooking classes I went to, they were always called Kaffir lime leaves. If I was just looking for recipes, and went down the list of ingredients to pick up at my local asian supermarket to try to make some of these recipes, I wouldn’t know the author meant Kaffir lime leaves unless I clicked on the link for Lime Leaves to find out more about that ingredient…instead, I’d probably just buy lime leaves… Just a minor quibble. Great recipe, can’t wait to try it tonight.

]]> By: Jeremy http://www.realthairecipes.com/recipes/hot-and-sour-soup-with-shrimp/comment-page-1/#comment-663 Jeremy Fri, 18 Mar 2011 21:55:45 +0000 http://www.realthairecipes.com/soups-curries/hot-and-sour-soup-with-shrimp/#comment-663 My only criticisms of this recipe is that it calls for lime leaves and lime juice. But surely the author meant *Kaffir* lime leaves, but regular lime juice. For someone attempting to make this dish for the first time in an authentic way, one would surely want the Kaffir lime leaves if possible. My only criticisms of this recipe is that it calls for lime leaves and lime juice. But surely the author meant *Kaffir* lime leaves, but regular lime juice. For someone attempting to make this dish for the first time in an authentic way, one would surely want the Kaffir lime leaves if possible.

]]> By: Thailover http://www.realthairecipes.com/recipes/hot-and-sour-soup-with-shrimp/comment-page-1/#comment-662 Thailover Tue, 15 Mar 2011 07:24:30 +0000 http://www.realthairecipes.com/soups-curries/hot-and-sour-soup-with-shrimp/#comment-662 looks like a great recipe! definitely gonna give it a try! How much does this recipe serve? looks like a great recipe! definitely gonna give it a try! How much does this recipe serve?

]]> By: Catherine http://www.realthairecipes.com/recipes/hot-and-sour-soup-with-shrimp/comment-page-1/#comment-645 Catherine Wed, 02 Feb 2011 06:19:20 +0000 http://www.realthairecipes.com/soups-curries/hot-and-sour-soup-with-shrimp/#comment-645 Awesome recipe, even without the galangal. I had to use a 'chilli paste with soya bean oil' & it's been a hit with friends both times. Awesome recipe, even without the galangal. I had to use a ‘chilli paste with soya bean oil’ & it’s been a hit with friends both times.

]]> By: Kent http://www.realthairecipes.com/recipes/hot-and-sour-soup-with-shrimp/comment-page-1/#comment-637 Kent Mon, 17 Jan 2011 02:28:29 +0000 http://www.realthairecipes.com/soups-curries/hot-and-sour-soup-with-shrimp/#comment-637 I made this soup tonight. A well written recipe and an unbelievably good soup. Thanks! I made this soup tonight. A well written recipe and an unbelievably good soup. Thanks!

]]> By: Kent http://www.realthairecipes.com/recipes/hot-and-sour-soup-with-shrimp/comment-page-1/#comment-635 Kent Tue, 11 Jan 2011 04:58:43 +0000 http://www.realthairecipes.com/soups-curries/hot-and-sour-soup-with-shrimp/#comment-635 Hi cee, Thanks for the reply. I did see the veggie version...but it is a different kind of soup. I really like this Tom Yum Goong recipe, with milk, with the chillie not fully mixed into the broth. The general recipe of this soup looks to be exactly like what I'm hoping to make. Would the absence of fish sauce completely alter the flavoring of this version? Thanks again. You have a great site. Kent Hi cee,

Thanks for the reply. I did see the veggie version…but it is a different kind of soup. I really like this Tom Yum Goong recipe, with milk, with the chillie not fully mixed into the broth. The general recipe of this soup looks to be exactly like what I’m hoping to make. Would the absence of fish sauce completely alter the flavoring of this version?

Thanks again. You have a great site.
Kent

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