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	<title>Comments on: Leaf Wrapped Snack</title>
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	<link>http://www.realthairecipes.com/recipes/leaf-wrapped-snack/</link>
	<description>Authentic Thai Recipes from Thailand</description>
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		<title>By: Karsten</title>
		<link>http://www.realthairecipes.com/recipes/leaf-wrapped-snack/comment-page-1/#comment-862</link>
		<dc:creator>Karsten</dc:creator>
		<pubDate>Fri, 30 Dec 2011 18:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/leaf-wrapped-snack/#comment-862</guid>
		<description>The Bai Chaploo leaves grow quite well (actually profusely) in my window in a rather cool, temperate climate - I take it outdoors in summer. 
The trick is to find a shop where you can buy leaves with a bit of stem. It doesn&#039;t take much stem to produce roots if set in water in a vase, and when planted in ordinary potting-soil it makes pretty, dark-green leaves on hanging vines. Will readily flower as well, the flowers resembling tiny, white cobs. Is related to black pepper.</description>
		<content:encoded><![CDATA[<p>The Bai Chaploo leaves grow quite well (actually profusely) in my window in a rather cool, temperate climate &#8211; I take it outdoors in summer.<br />
The trick is to find a shop where you can buy leaves with a bit of stem. It doesn&#8217;t take much stem to produce roots if set in water in a vase, and when planted in ordinary potting-soil it makes pretty, dark-green leaves on hanging vines. Will readily flower as well, the flowers resembling tiny, white cobs. Is related to black pepper.</p>
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		<title>By: mary-anne durkee</title>
		<link>http://www.realthairecipes.com/recipes/leaf-wrapped-snack/comment-page-1/#comment-837</link>
		<dc:creator>mary-anne durkee</dc:creator>
		<pubDate>Tue, 29 Nov 2011 00:47:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/leaf-wrapped-snack/#comment-837</guid>
		<description>Yes! Or or tor kor out by Chatuchuack will have them too.  Our long time friend (25+ years) Kasma Loha-unchit tells of this market in an article:

http://thaifoodandtravel.com/blog/aw-taw-kaw-market/

Maybe try Pak Khlong Talat Market,love going there for flowers and snapping colourful photos!

 and I am sure Khlong Toey Market has them, a great local market love the fresh fish and veggies there.

I love the markets in Thailand!!!!</description>
		<content:encoded><![CDATA[<p>Yes! Or or tor kor out by Chatuchuack will have them too.  Our long time friend (25+ years) Kasma Loha-unchit tells of this market in an article:</p>
<p><a href="http://thaifoodandtravel.com/blog/aw-taw-kaw-market/" rel="nofollow">http://thaifoodandtravel.com/blog/aw-taw-kaw-market/</a></p>
<p>Maybe try Pak Khlong Talat Market,love going there for flowers and snapping colourful photos!</p>
<p> and I am sure Khlong Toey Market has them, a great local market love the fresh fish and veggies there.</p>
<p>I love the markets in Thailand!!!!</p>
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		<title>By: mary-anne durkee</title>
		<link>http://www.realthairecipes.com/recipes/leaf-wrapped-snack/comment-page-1/#comment-836</link>
		<dc:creator>mary-anne durkee</dc:creator>
		<pubDate>Tue, 29 Nov 2011 00:38:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/leaf-wrapped-snack/#comment-836</guid>
		<description>opps Thai, but probably Tai people also eat them.  I understand the use of the leaves as a wrapper originated on the Burmese/Thai border.

Tai are also known as Shan.  Tai are in S China, also in Burma and Thailand and are known as Shan.</description>
		<content:encoded><![CDATA[<p>opps Thai, but probably Tai people also eat them.  I understand the use of the leaves as a wrapper originated on the Burmese/Thai border.</p>
<p>Tai are also known as Shan.  Tai are in S China, also in Burma and Thailand and are known as Shan.</p>
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		<title>By: mary-anne durkee</title>
		<link>http://www.realthairecipes.com/recipes/leaf-wrapped-snack/comment-page-1/#comment-835</link>
		<dc:creator>mary-anne durkee</dc:creator>
		<pubDate>Tue, 29 Nov 2011 00:34:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/leaf-wrapped-snack/#comment-835</guid>
		<description>Yes Tai people eat these in more than 20 variations.  The bai chaploo leaves can be found at open local markets.  Where are you located?  In Chiang Mai they are at Warrarut Market, in BKK many neighbourhood markets carry them.  I made them yesterday for a family get together and used large spinach leaves which have a thicker tooth than lettuce leaves.  I love chaploo but very few markets here carry them.

There are versions of Miang Kum made with beef, noodles, jellyfish, pork, chicken, pomello, etc.  Love these eat out of hand snacks.  Lucky you living in Thailand!!!!  I have traveled to Thailand 30 some times, each trip is usually for a month plus a few weeks to Vietnam, urma, Cambodia, Malaysia, Laos, or Singapore.  N. Laos is my second fav spot.  It is like N. Thailand was in the mid 1980&#039;s when we first traveled there with our 3 children.</description>
		<content:encoded><![CDATA[<p>Yes Tai people eat these in more than 20 variations.  The bai chaploo leaves can be found at open local markets.  Where are you located?  In Chiang Mai they are at Warrarut Market, in BKK many neighbourhood markets carry them.  I made them yesterday for a family get together and used large spinach leaves which have a thicker tooth than lettuce leaves.  I love chaploo but very few markets here carry them.</p>
<p>There are versions of Miang Kum made with beef, noodles, jellyfish, pork, chicken, pomello, etc.  Love these eat out of hand snacks.  Lucky you living in Thailand!!!!  I have traveled to Thailand 30 some times, each trip is usually for a month plus a few weeks to Vietnam, urma, Cambodia, Malaysia, Laos, or Singapore.  N. Laos is my second fav spot.  It is like N. Thailand was in the mid 1980&#8242;s when we first traveled there with our 3 children.</p>
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		<title>By: cee</title>
		<link>http://www.realthairecipes.com/recipes/leaf-wrapped-snack/comment-page-1/#comment-831</link>
		<dc:creator>cee</dc:creator>
		<pubDate>Sun, 27 Nov 2011 20:39:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/leaf-wrapped-snack/#comment-831</guid>
		<description>try Aw Taw Gaw market near JJ</description>
		<content:encoded><![CDATA[<p>try Aw Taw Gaw market near JJ</p>
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		<title>By: Amy</title>
		<link>http://www.realthairecipes.com/recipes/leaf-wrapped-snack/comment-page-1/#comment-826</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sun, 27 Nov 2011 11:02:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/leaf-wrapped-snack/#comment-826</guid>
		<description>in Bangkok!</description>
		<content:encoded><![CDATA[<p>in Bangkok!</p>
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		<title>By: cee</title>
		<link>http://www.realthairecipes.com/recipes/leaf-wrapped-snack/comment-page-1/#comment-801</link>
		<dc:creator>cee</dc:creator>
		<pubDate>Wed, 16 Nov 2011 17:52:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/leaf-wrapped-snack/#comment-801</guid>
		<description>You&#039;ll have better luck at a vegetable market. What part of Thailand are you in?</description>
		<content:encoded><![CDATA[<p>You&#8217;ll have better luck at a vegetable market. What part of Thailand are you in?</p>
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		<title>By: Amy</title>
		<link>http://www.realthairecipes.com/recipes/leaf-wrapped-snack/comment-page-1/#comment-800</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 16 Nov 2011 12:40:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/leaf-wrapped-snack/#comment-800</guid>
		<description>I can&#039;t even find betel leaves in thailand! One grocery had them but only as part of a kit for tourists, not in the produce section.  Do Thai people really eat this dish?</description>
		<content:encoded><![CDATA[<p>I can&#8217;t even find betel leaves in thailand! One grocery had them but only as part of a kit for tourists, not in the produce section.  Do Thai people really eat this dish?</p>
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		<title>By: QUAINIE</title>
		<link>http://www.realthairecipes.com/recipes/leaf-wrapped-snack/comment-page-1/#comment-748</link>
		<dc:creator>QUAINIE</dc:creator>
		<pubDate>Wed, 21 Sep 2011 02:41:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/leaf-wrapped-snack/#comment-748</guid>
		<description>Hi...have tasted several time at our local Thai restaurant in Kuching, they even use baby kailan. A little bit chewy though....but acceptable.will definitely try your recipe.  thanks.</description>
		<content:encoded><![CDATA[<p>Hi&#8230;have tasted several time at our local Thai restaurant in Kuching, they even use baby kailan. A little bit chewy though&#8230;.but acceptable.will definitely try your recipe.  thanks.</p>
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		<title>By: Jeannie</title>
		<link>http://www.realthairecipes.com/recipes/leaf-wrapped-snack/comment-page-1/#comment-570</link>
		<dc:creator>Jeannie</dc:creator>
		<pubDate>Sun, 05 Sep 2010 04:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/leaf-wrapped-snack/#comment-570</guid>
		<description>I love this dish, it&#039;s so refreshing and delicious with all the mixture of different flavours in one tiny packet...yums!</description>
		<content:encoded><![CDATA[<p>I love this dish, it&#8217;s so refreshing and delicious with all the mixture of different flavours in one tiny packet&#8230;yums!</p>
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