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	<title>Comments on: Mango with Sticky Rice</title>
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	<link>http://www.realthairecipes.com/recipes/mango-with-sticky-rice/</link>
	<description>Authentic Thai Recipes from Thailand</description>
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		<title>By: 2ly</title>
		<link>http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-815</link>
		<dc:creator>2ly</dc:creator>
		<pubDate>Mon, 21 Nov 2011 21:25:08 +0000</pubDate>
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		<description>how to cook fried salty mung beans?  I prefer the mung beans rather than sesame.</description>
		<content:encoded><![CDATA[<p>how to cook fried salty mung beans?  I prefer the mung beans rather than sesame.</p>
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	<item>
		<title>By: 2ly</title>
		<link>http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-814</link>
		<dc:creator>2ly</dc:creator>
		<pubDate>Mon, 21 Nov 2011 21:24:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/mango-with-sticky-rice/#comment-814</guid>
		<description>how to cook the fried salty mung beans?</description>
		<content:encoded><![CDATA[<p>how to cook the fried salty mung beans?</p>
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	<item>
		<title>By: Claude</title>
		<link>http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-750</link>
		<dc:creator>Claude</dc:creator>
		<pubDate>Fri, 23 Sep 2011 08:05:57 +0000</pubDate>
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		<description>Hello from France, I made it and we enjoy so much that I will be obliged to do make it again !! Thanks for the recipe</description>
		<content:encoded><![CDATA[<p>Hello from France, I made it and we enjoy so much that I will be obliged to do make it again !! Thanks for the recipe</p>
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		<title>By: fastest way to lose weight</title>
		<link>http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-721</link>
		<dc:creator>fastest way to lose weight</dc:creator>
		<pubDate>Sat, 06 Aug 2011 20:48:12 +0000</pubDate>
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		<description>This recipe isn&#039;t so unlike a Filipino dessert. It sounds and looks yum yum yummy! I&#039;m craving tom learn more recipes like this.</description>
		<content:encoded><![CDATA[<p>This recipe isn&#8217;t so unlike a Filipino dessert. It sounds and looks yum yum yummy! I&#8217;m craving tom learn more recipes like this.</p>
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	<item>
		<title>By: Azham</title>
		<link>http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-695</link>
		<dc:creator>Azham</dc:creator>
		<pubDate>Tue, 31 May 2011 01:32:25 +0000</pubDate>
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		<description>Thanks for the recipe, I am from Malaysia and been to Bangkok on April 2011. Tried my first sticky rice with mango at Mandarin Oriental Bangkok and the taste was fantastic. The very first thing on my mind went I woke up on the next day is to look for sticky rice with mango and I ate it again during my trip to floating market...

Love it and will definitely try to cook it by myself. 

Do you have recipe for fried banana as well?

Cheers.</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe, I am from Malaysia and been to Bangkok on April 2011. Tried my first sticky rice with mango at Mandarin Oriental Bangkok and the taste was fantastic. The very first thing on my mind went I woke up on the next day is to look for sticky rice with mango and I ate it again during my trip to floating market&#8230;</p>
<p>Love it and will definitely try to cook it by myself. </p>
<p>Do you have recipe for fried banana as well?</p>
<p>Cheers.</p>
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		<title>By: Maite</title>
		<link>http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-669</link>
		<dc:creator>Maite</dc:creator>
		<pubDate>Sat, 02 Apr 2011 18:09:54 +0000</pubDate>
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		<description>What a great suggestion! Thanks! I don&#039;t have the plant itself but pandan flavoring in now available and I have a small bottle in my pantry. Hubby just came home with a box of Manila mangoes from the farmers market. Now I&#039;m wanting to try and make this.</description>
		<content:encoded><![CDATA[<p>What a great suggestion! Thanks! I don&#8217;t have the plant itself but pandan flavoring in now available and I have a small bottle in my pantry. Hubby just came home with a box of Manila mangoes from the farmers market. Now I&#8217;m wanting to try and make this.</p>
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		<title>By: Susan</title>
		<link>http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-667</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Tue, 29 Mar 2011 04:42:42 +0000</pubDate>
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		<description>This recipe served 3 for me, but I probably ate two servings myself.  It was fantastic!</description>
		<content:encoded><![CDATA[<p>This recipe served 3 for me, but I probably ate two servings myself.  It was fantastic!</p>
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		<title>By: Anna</title>
		<link>http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-646</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 16 Feb 2011 20:41:14 +0000</pubDate>
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		<description>How much does this serve?  I want to serve about 10 people</description>
		<content:encoded><![CDATA[<p>How much does this serve?  I want to serve about 10 people</p>
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		<title>By: Yan</title>
		<link>http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-610</link>
		<dc:creator>Yan</dc:creator>
		<pubDate>Fri, 26 Nov 2010 19:41:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/mango-with-sticky-rice/#comment-610</guid>
		<description>Oh, one more thing. In South East Asia we have lots of this fragrant plant called pandan (or pandanus) leaf. We use it a lot in making desserts as it imparts a heavenly delicate fragrance great with sweet stuff. Stick a leaf or two into the coconut milk when simmering it. Otherwise, boiled coconut milk can taste quite plain. Not sure if you can find it in the west tho. It&#039;s a hot weather tropical plant that grows easily in a small pot. When I&#039;m eating pandan waffles (made with juice squeezed from the leaves), my cats will demand their share too!</description>
		<content:encoded><![CDATA[<p>Oh, one more thing. In South East Asia we have lots of this fragrant plant called pandan (or pandanus) leaf. We use it a lot in making desserts as it imparts a heavenly delicate fragrance great with sweet stuff. Stick a leaf or two into the coconut milk when simmering it. Otherwise, boiled coconut milk can taste quite plain. Not sure if you can find it in the west tho. It&#8217;s a hot weather tropical plant that grows easily in a small pot. When I&#8217;m eating pandan waffles (made with juice squeezed from the leaves), my cats will demand their share too!</p>
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	</item>
	<item>
		<title>By: Yan</title>
		<link>http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-609</link>
		<dc:creator>Yan</dc:creator>
		<pubDate>Fri, 26 Nov 2010 19:31:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/mango-with-sticky-rice/#comment-609</guid>
		<description>Hi, I&#039;m from Singapore but have been traveling regularly to Thailand since I was very little as I have family there. I love mango sticky rice and would love to try to make it soon. Thanks so much for the recipe!! I have family in Bangkok and hatyai (south Thailand) and I got to say the best sticky rice I&#039;ve  ever tried was from a Thai-Chinese street vendor in hatyai. I last saw her when I was like 9, but I loved her rice so much I still remember her face! She had a magic ingredient. I think she adds a dash of jasmine essence into the coconut milk, and trust me, it makes all the difference. It was orgasmic. Now I&#039;m 31 and have never eaten sticky rice as wonderful as hers since childhood!</description>
		<content:encoded><![CDATA[<p>Hi, I&#8217;m from Singapore but have been traveling regularly to Thailand since I was very little as I have family there. I love mango sticky rice and would love to try to make it soon. Thanks so much for the recipe!! I have family in Bangkok and hatyai (south Thailand) and I got to say the best sticky rice I&#8217;ve  ever tried was from a Thai-Chinese street vendor in hatyai. I last saw her when I was like 9, but I loved her rice so much I still remember her face! She had a magic ingredient. I think she adds a dash of jasmine essence into the coconut milk, and trust me, it makes all the difference. It was orgasmic. Now I&#8217;m 31 and have never eaten sticky rice as wonderful as hers since childhood!</p>
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