Comments on: Mango with Sticky Rice http://www.realthairecipes.com/recipes/mango-with-sticky-rice/ Authentic Thai Recipes from Thailand Tue, 09 Mar 2010 14:35:22 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Kathy Smith http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-467 Kathy Smith Tue, 09 Mar 2010 14:35:22 +0000 http://www.realthairecipes.com/recipes/mango-with-sticky-rice/#comment-467 After spending two weeks in Phnom Pehn, Cambodia on a mission trip I found that my favorite dessert is Mango with Sticky Rice. Upon returning I had a craving for it and must say that this recipe was PERFECT!!! I served it to my parents and they loved it also. Kudos to the owner of this recipe and thank you so much for sharing it with the rest of the world! Blessings, Kathy After spending two weeks in Phnom Pehn, Cambodia on a mission trip I found that my favorite dessert is Mango with Sticky Rice. Upon returning I had a craving for it and must say that this recipe was PERFECT!!! I served it to my parents and they loved it also.

Kudos to the owner of this recipe and thank you so much for sharing it with the rest of the world!

Blessings,
Kathy

]]> By: Claire Lee http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-363 Claire Lee Thu, 19 Nov 2009 05:15:20 +0000 http://www.realthairecipes.com/recipes/mango-with-sticky-rice/#comment-363 Thank you so much for this recipe! Choosing the right coconut milk is really crucial in preparing this beautiful & delicious Thai delicacy! I used to buy coconut milk in can because the options are really limited in Melbourne Asian grocery. Although I couldn't find the Chao Koh brand, I took your advice in choosing the one made in Thailand and in paper carton, and, most importantly 100% coconut milk (not a mix of water, starch or other ingredients)! It was so so so easy to make this dish (my favorite Thai dessert that I longed for) by following your recipe. And it was yummy! Thank you so much for this recipe! Choosing the right coconut milk is really crucial in preparing this beautiful & delicious Thai delicacy! I used to buy coconut milk in can because the options are really limited in Melbourne Asian grocery. Although I couldn’t find the Chao Koh brand, I took your advice in choosing the one made in Thailand and in paper carton, and, most importantly 100% coconut milk (not a mix of water, starch or other ingredients)! It was so so so easy to make this dish (my favorite Thai dessert that I longed for) by following your recipe. And it was yummy!

]]> By: Gail Ann Wacker http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-358 Gail Ann Wacker Thu, 08 Oct 2009 21:20:19 +0000 http://www.realthairecipes.com/recipes/mango-with-sticky-rice/#comment-358 OMG... mango with sticky rice was introduced to me by a Thai friend here in the States, years ago. I figure it was as authentic as a Thai restaurant could get since all the local Thais went there. Long story short - I am utterly addicted to mango with sticky rice. Never sure if I should eat it, or just roll around in it. OMG… mango with sticky rice was introduced to me by a Thai friend here in the States, years ago. I figure it was as authentic as a Thai restaurant could get since all the local Thais went there.
Long story short – I am utterly addicted to mango with sticky rice.
Never sure if I should eat it, or just roll around in it.

]]> By: diana http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-342 diana Thu, 13 Aug 2009 01:43:48 +0000 http://www.realthairecipes.com/recipes/mango-with-sticky-rice/#comment-342 Beautiful site! Thank you for sharing this recipe. Two questions - can I use a regular rice cooker for the sticky rice? Also, which rice brands would you recommend? Is it usually in a bag labeled sweet rice? So many rice types to choose from! Thanks again! Beautiful site! Thank you for sharing this recipe. Two questions – can I use a regular rice cooker for the sticky rice? Also, which rice brands would you recommend? Is it usually in a bag labeled sweet rice? So many rice types to choose from!

Thanks again!

]]> By: khmer guy http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-326 khmer guy Fri, 26 Jun 2009 16:21:26 +0000 http://www.realthairecipes.com/recipes/mango-with-sticky-rice/#comment-326 i'd say the best mangoes for this recipe is champagne mangoes!!! i’d say the best mangoes for this recipe is champagne mangoes!!!

]]> By: Drew http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-252 Drew Fri, 05 Sep 2008 01:39:56 +0000 http://www.realthairecipes.com/recipes/mango-with-sticky-rice/#comment-252 I couldn't find a sticky rice steamer in Chinatown (Boston) and I don't have any suitable cloths, so I used a regular steamer and laid down some paper towels to hold the rice. It worked all right, at least well enough for me to pig out :p I couldn’t find a sticky rice steamer in Chinatown (Boston) and I don’t have any suitable cloths, so I used a regular steamer and laid down some paper towels to hold the rice. It worked all right, at least well enough for me to pig out :p

]]> By: Lisa http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-244 Lisa Tue, 12 Aug 2008 17:44:15 +0000 http://www.realthairecipes.com/recipes/mango-with-sticky-rice/#comment-244 beautiful website! I have a rice cooker, so that makes the steaming rice part a breeze. I used stevia as a substitute for sugar, and frozen mangoes from Trader Joe's. I just used one can of Chaokoh coconut milk, even though the recipe requires for a little bit more, and I still enjoyed the result. I'm glad this recipe yields a good small portion for 1-2 people. Thanks for sharing your recipe! beautiful website! I have a rice cooker, so that makes the steaming rice part a breeze. I used stevia as a substitute for sugar, and frozen mangoes from Trader Joe’s. I just used one can of Chaokoh coconut milk, even though the recipe requires for a little bit more, and I still enjoyed the result. I’m glad this recipe yields a good small portion for 1-2 people. Thanks for sharing your recipe!

]]> By: matthias http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-243 matthias Sat, 09 Aug 2008 19:08:54 +0000 http://www.realthairecipes.com/recipes/mango-with-sticky-rice/#comment-243 Wonderful website. Greetings from Germany. Look at www.eatchacha.com! Wonderful website. Greetings from Germany. Look at http://www.eatchacha.com!

]]> By: G http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-226 G Fri, 06 Jun 2008 22:48:47 +0000 http://www.realthairecipes.com/recipes/mango-with-sticky-rice/#comment-226 These are by far my favorite mangoes, they are the only kind I can get in Hong Kong. Here in America I find they are commonly called Champagne Mangoes, usually shipped from the Philippines. These are by far my favorite mangoes, they are the only kind I can get in Hong Kong. Here in America I find they are commonly called Champagne Mangoes, usually shipped from the Philippines.

]]> By: cee http://www.realthairecipes.com/recipes/mango-with-sticky-rice/comment-page-1/#comment-216 cee Thu, 08 May 2008 06:08:38 +0000 http://www.realthairecipes.com/recipes/mango-with-sticky-rice/#comment-216 Victoria - Sounds crazy, but I recommend just leaving it on the table overnight. If you refrigerate it, it really will kill it (solid hard mess) and I'm pretty sure microwaving it will just kill it even more. :) Thais leave it out in the heat all day long and it's fine. If it's not too hot where you are it'll probably be fine. If you make the coconut cream part, that can be refrigerated. Julie - It depends on how much you eat - I'd say this would feed about 4-6? It makes about twice what you see in the picture. Victoria -
Sounds crazy, but I recommend just leaving it on the table overnight. If you refrigerate it, it really will kill it (solid hard mess) and I’m pretty sure microwaving it will just kill it even more. :) Thais leave it out in the heat all day long and it’s fine. If it’s not too hot where you are it’ll probably be fine. If you make the coconut cream part, that can be refrigerated.

Julie -
It depends on how much you eat – I’d say this would feed about 4-6? It makes about twice what you see in the picture.

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