Comments on: Roasted Chili Paste http://www.realthairecipes.com/recipes/naam-prik-pao/ Authentic Thai Recipes from Thailand Thu, 02 Feb 2012 14:43:13 -0800 hourly 1 http://wordpress.org/?v=3.3 By: Jessi http://www.realthairecipes.com/recipes/naam-prik-pao/comment-page-1/#comment-605 Jessi Fri, 19 Nov 2010 04:10:40 +0000 http://www.realthairecipes.com/?p=510#comment-605 I'm not really sure how this is supposed to taste... prior to adding the tamarind and sugar (omitted the fish sauce and added a touch of soy sauce since I'm vegetarian) it was a really nice spicy, salty, thick paste. After adding the tamarind paste and sugar, which I might have done a bit too much of, it became almost like a fruit jam. Not sure if this was the desired effect, or if I just overdid it with the sugar and tamarind (I made my own paste from the dried fruit). It tastes good, but I have no idea if this is what I was going for. :) I’m not really sure how this is supposed to taste… prior to adding the tamarind and sugar (omitted the fish sauce and added a touch of soy sauce since I’m vegetarian) it was a really nice spicy, salty, thick paste. After adding the tamarind paste and sugar, which I might have done a bit too much of, it became almost like a fruit jam. Not sure if this was the desired effect, or if I just overdid it with the sugar and tamarind (I made my own paste from the dried fruit).

It tastes good, but I have no idea if this is what I was going for. :)

]]> By: Y.Lobo http://www.realthairecipes.com/recipes/naam-prik-pao/comment-page-1/#comment-425 Y.Lobo Fri, 05 Feb 2010 16:24:46 +0000 http://www.realthairecipes.com/?p=510#comment-425 Could you please advise, what shrimps are you supposed to use in the making of the Roasted Chilli paste. Are the shrimps fresh or dry? And how long will the paste last. The Ingredients say you require shrimp paste and in the intructions it tell you to fry the shrimps. Could you please advise, what shrimps are you supposed to use in the making of the Roasted Chilli paste. Are the shrimps fresh or dry? And how long will the paste last.

The Ingredients say you require shrimp paste and in the intructions it tell you to fry the shrimps.

]]> By: nana http://www.realthairecipes.com/recipes/naam-prik-pao/comment-page-1/#comment-292 nana Fri, 06 Feb 2009 12:04:51 +0000 http://www.realthairecipes.com/?p=510#comment-292 Hi love the recepi Hi love the recepi

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