Comments on: Panang Curry http://www.realthairecipes.com/recipes/panang-curry/ Authentic Thai Recipes from Thailand Thu, 02 Feb 2012 14:43:13 -0800 hourly 1 http://wordpress.org/?v=3.3 By: Joetta Ulman http://www.realthairecipes.com/recipes/panang-curry/comment-page-1/#comment-867 Joetta Ulman Wed, 04 Jan 2012 18:32:24 +0000 http://www.realthairecipes.com/soups-curries/panang-curry/#comment-867 Oh my goodness! an amazing article dude. Thank you However I am experiencing issue with ur rss . Don’t know why Unable to subscribe to it. Is there anyone getting identical rss problem? Anyone who knows kindly respond. Thnkx Oh my goodness! an amazing article dude. Thank you However I am experiencing issue with ur rss . Don’t know why Unable to subscribe to it. Is there anyone getting identical rss problem? Anyone who knows kindly respond. Thnkx

]]> By: cee http://www.realthairecipes.com/recipes/panang-curry/comment-page-1/#comment-813 cee Mon, 21 Nov 2011 05:13:20 +0000 http://www.realthairecipes.com/soups-curries/panang-curry/#comment-813 You can try perhaps ancho (dried poblano)? I have a hard time finding the large Thai dried chilies in the US. I will be experimenting soon with Mexican chilies to find some decent substitutions. Perhaps call a Thai grocery in your city or state and ask them for help locating large Thai chilies. And if you do, save the seeds and grow them yourself :) You can try perhaps ancho (dried poblano)? I have a hard time finding the large Thai dried chilies in the US. I will be experimenting soon with Mexican chilies to find some decent substitutions. Perhaps call a Thai grocery in your city or state and ask them for help locating large Thai chilies. And if you do, save the seeds and grow them yourself :)

]]> By: Alex http://www.realthairecipes.com/recipes/panang-curry/comment-page-1/#comment-812 Alex Mon, 21 Nov 2011 05:03:36 +0000 http://www.realthairecipes.com/soups-curries/panang-curry/#comment-812 Delicious recipe, thanks a lot for posting. I was only able to find the smaller chilies (arbol) at my local Asian grocery and the dish did turn out a bit hotter than I had wanted. I'm having some trouble finding the long dried chilies around town, can you recommend a place to buy them online? Delicious recipe, thanks a lot for posting. I was only able to find the smaller chilies (arbol) at my local Asian grocery and the dish did turn out a bit hotter than I had wanted. I’m having some trouble finding the long dried chilies around town, can you recommend a place to buy them online?

]]> By: News http://www.realthairecipes.com/recipes/panang-curry/comment-page-1/#comment-717 News Sat, 30 Jul 2011 14:14:13 +0000 http://www.realthairecipes.com/soups-curries/panang-curry/#comment-717 I love your post,thank's I love your post,thank’s

]]> By: stephanie http://www.realthairecipes.com/recipes/panang-curry/comment-page-1/#comment-703 stephanie Sun, 19 Jun 2011 10:22:36 +0000 http://www.realthairecipes.com/soups-curries/panang-curry/#comment-703 Hi, I made this tonight and it was lovely! I used light coconut cream though and I didn't get the oil coming to the top. would that be because I used light cream? Or maybe I just got it all wrong? Also, as the paste can take quite some time to break down, would you get a similar effect using a food processor? Thanks!! Hi, I made this tonight and it was lovely! I used light coconut cream though and I didn’t get the oil coming to the top. would that be because I used light cream? Or maybe I just got it all wrong? Also, as the paste can take quite some time to break down, would you get a similar effect using a food processor?
Thanks!!

]]> By: Amada http://www.realthairecipes.com/recipes/panang-curry/comment-page-1/#comment-700 Amada Mon, 13 Jun 2011 11:52:12 +0000 http://www.realthairecipes.com/soups-curries/panang-curry/#comment-700 I love the flavor! I made the veg version. But my ingredients are not all they way ground up. It was a paste but not completely. Is that normal? I used a stone mortar but could not get the galangal and other ingredients fine enough. Suggestions? I love the flavor! I made the veg version. But my ingredients are not all they way ground up. It was a paste but not completely. Is that normal? I used a stone mortar but could not get the galangal and other ingredients fine enough. Suggestions?

]]> By: Slina http://www.realthairecipes.com/recipes/panang-curry/comment-page-1/#comment-699 Slina Mon, 13 Jun 2011 09:39:34 +0000 http://www.realthairecipes.com/soups-curries/panang-curry/#comment-699 Thank you for sharing this recipe. Can't wait to try it!! My hubby will love me for this :) Thank you for sharing this recipe. Can’t wait to try it!! My hubby will love me for this :)

]]> By: GT http://www.realthairecipes.com/recipes/panang-curry/comment-page-1/#comment-685 GT Sun, 01 May 2011 09:01:09 +0000 http://www.realthairecipes.com/soups-curries/panang-curry/#comment-685 It's not at all too strong a flavour for tofu - we have it regularly (from a local Thai restaurant, not home-made) and one of the menu options is to replace the meat with tofu... which we do (we're vegetarians lol). In the vegetable and tofu version they don't use fish sauce either, and it is AWESOME. If I could make this at home to even a good approximation of our two fave Thais restos, I reckon we would eat it twice a week - it is really THAT good. And that's saying something, given the vast array of excellent, spicy, tasty vegetarian and vegan dishes that The Lovely can rustle up at a moment's notice. (Just releasing the inner misogynist there... I do some rustling-up myself) Boy, is THIS comment late to the party! (Just noticed I'm responding to someone writing in 2007... time travel much). It’s not at all too strong a flavour for tofu – we have it regularly (from a local Thai restaurant, not home-made) and one of the menu options is to replace the meat with tofu… which we do (we’re vegetarians lol). In the vegetable and tofu version they don’t use fish sauce either, and it is AWESOME.

If I could make this at home to even a good approximation of our two fave Thais restos, I reckon we would eat it twice a week – it is really THAT good. And that’s saying something, given the vast array of excellent, spicy, tasty vegetarian and vegan dishes that The Lovely can rustle up at a moment’s notice. (Just releasing the inner misogynist there… I do some rustling-up myself)

Boy, is THIS comment late to the party! (Just noticed I’m responding to someone writing in 2007… time travel much).

]]> By: Adinovi http://www.realthairecipes.com/recipes/panang-curry/comment-page-1/#comment-650 Adinovi Wed, 23 Feb 2011 15:21:48 +0000 http://www.realthairecipes.com/soups-curries/panang-curry/#comment-650 Hay ,you have Great site and post,thanks for share Hay ,you have Great site and post,thanks for share

]]> By: Julie http://www.realthairecipes.com/recipes/panang-curry/comment-page-1/#comment-643 Julie Fri, 21 Jan 2011 23:59:25 +0000 http://www.realthairecipes.com/soups-curries/panang-curry/#comment-643 Richard, I've been looking for the Star of Siam Thai Oil as well. I second your request for help in finding something that approximates it! Richard,
I’ve been looking for the Star of Siam Thai Oil as well. I second your request for help in finding something that approximates it!

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