http://www.realthairecipes.com/recipes/rice-soup/ Authentic Thai Recipes from Thailand Wed, 28 Jul 2010 02:28:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.realthairecipes.com/recipes/rice-soup/comment-page-1/#comment-378 cee Tue, 08 Dec 2009 12:50:12 +0000 http://thaifood.00ff00.com/recipes/test/#comment-378 mai - this is plain khao tom, chinese-thai style which you eat with separate dishes. this isn't the all-in-one large bowl ground pork/fish sauce/corriander/white pepper variety. i have yet to put a recipe up for that one. :) mai -
this is plain khao tom, chinese-thai style which you eat with separate dishes. this isn’t the all-in-one large bowl ground pork/fish sauce/corriander/white pepper variety. i have yet to put a recipe up for that one.

]]> http://www.realthairecipes.com/recipes/rice-soup/comment-page-1/#comment-367 mai Sun, 29 Nov 2009 01:13:17 +0000 http://thaifood.00ff00.com/recipes/test/#comment-367 hi not to contridict you recipe but the rice soup needs flavour to it like the thai people do. firstly you start off cooking the rice really fine with liquid left and add some thai flavouring seasonning like you would to make the clear soup, and you add pork mince, mixed with fine grounded dried shrimp in and cook it till the pork mince is ready. you also need to add corriander and spring onion and nam pla in if you wish :) hi not to contridict you recipe but the rice soup needs flavour to it like the thai people do. firstly you start off cooking the rice really fine with liquid left and add some thai flavouring seasonning like you would to make the clear soup, and you add pork mince, mixed with fine grounded dried shrimp in and cook it till the pork mince is ready. you also need to add corriander and spring onion and nam pla in if you wish

]]> http://www.realthairecipes.com/recipes/rice-soup/comment-page-1/#comment-340 Amanda Tue, 11 Aug 2009 23:43:09 +0000 http://thaifood.00ff00.com/recipes/test/#comment-340 Mmmm...with a Thai omlet, lup cheong (chinese sausage), yum goong haeng, stir fried garlic chicken, or any other intensly flavored tidbit. Great way to use up little bits of leftovers the next morning...But remember to eat in a manner similar to how regular rice is eaten. If you dump the food in the soup, you will get a real mishmash of flavors. Mmmm…with a Thai omlet, lup cheong (chinese sausage), yum goong haeng, stir fried garlic chicken, or any other intensly flavored tidbit. Great way to use up little bits of leftovers the next morning…But remember to eat in a manner similar to how regular rice is eaten. If you dump the food in the soup, you will get a real mishmash of flavors.

]]> http://www.realthairecipes.com/recipes/rice-soup/comment-page-1/#comment-297 ted Fri, 27 Feb 2009 00:42:42 +0000 http://thaifood.00ff00.com/recipes/test/#comment-297 We would make this but add with ground pork or chicken with ginger to the soup in clumps. Once the meatballs float, it is cooked. You cannot forget about the numerous condiments like peppers, limes, cilantro, nam plah, vinegar. I make this when I am getting sick and this is awesome for a hangover. We would make this but add with ground pork or chicken with ginger to the soup in clumps. Once the meatballs float, it is cooked. You cannot forget about the numerous condiments like peppers, limes, cilantro, nam plah, vinegar. I make this when I am getting sick and this is awesome for a hangover.

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