Comments on: Slightly Pickled Cucumber Salad http://www.realthairecipes.com/recipes/slightly-pickled-cucumber-salad/ Authentic Thai Recipes from Thailand Thu, 02 Feb 2012 14:43:13 -0800 hourly 1 http://wordpress.org/?v=3.3 By: Steve http://www.realthairecipes.com/recipes/slightly-pickled-cucumber-salad/comment-page-1/#comment-707 Steve Thu, 30 Jun 2011 23:58:19 +0000 http://thaifood.00ff00.com/recipes/slightly-pickled-cucumber-salad/#comment-707 This is improved if you substitute fish sauce for the salt. The recipe should probably stipulate white (wine) vinegar. What's left over from your average jar of cornichons/gherkins is usually fine by the way. My personal taste is for half the stated amount of shallot (or spring onion/young garlic). This is grand with many cold meats or fish. It's probably worth experimenting with variations, e.g italian herbs and mustard seeds or using young courgette/marrow. This is improved if you substitute fish sauce for the salt.

The recipe should probably stipulate white (wine) vinegar. What’s left over from your average jar of cornichons/gherkins is usually fine by the way.

My personal taste is for half the stated amount of shallot (or spring onion/young garlic).

This is grand with many cold meats or fish. It’s probably worth experimenting with variations, e.g italian herbs and mustard seeds or using young courgette/marrow.

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