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	<title>Comments on: Son In Law Eggs</title>
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	<link>http://www.realthairecipes.com/recipes/son-in-law-eggs/</link>
	<description>Authentic Thai Recipes from Thailand</description>
	<lastBuildDate>Thu, 02 Feb 2012 14:43:13 -0800</lastBuildDate>
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		<title>By: naveen</title>
		<link>http://www.realthairecipes.com/recipes/son-in-law-eggs/comment-page-1/#comment-876</link>
		<dc:creator>naveen</dc:creator>
		<pubDate>Thu, 02 Feb 2012 14:43:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/son-in-law-eggs/#comment-876</guid>
		<description>I would like to know if v can add honey as a substitute instead of palm sugar.</description>
		<content:encoded><![CDATA[<p>I would like to know if v can add honey as a substitute instead of palm sugar.</p>
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		<title>By: Ian</title>
		<link>http://www.realthairecipes.com/recipes/son-in-law-eggs/comment-page-1/#comment-874</link>
		<dc:creator>Ian</dc:creator>
		<pubDate>Mon, 30 Jan 2012 04:58:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/son-in-law-eggs/#comment-874</guid>
		<description>easy way to stop boiled eggs cracking during boiling. Work out which end is the most round and make a small hole in it. (I use the end of a cork screw but a paring knife works well -expect to crack a couple until you are used to it). It works because there is an air gap inside the egg with a small membrane. I am definitely going to make this dish -it sounds yummy.</description>
		<content:encoded><![CDATA[<p>easy way to stop boiled eggs cracking during boiling. Work out which end is the most round and make a small hole in it. (I use the end of a cork screw but a paring knife works well -expect to crack a couple until you are used to it). It works because there is an air gap inside the egg with a small membrane. I am definitely going to make this dish -it sounds yummy.</p>
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		<title>By: Shane</title>
		<link>http://www.realthairecipes.com/recipes/son-in-law-eggs/comment-page-1/#comment-651</link>
		<dc:creator>Shane</dc:creator>
		<pubDate>Sat, 26 Feb 2011 02:28:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/son-in-law-eggs/#comment-651</guid>
		<description>This dish is simple and amazing. The sweet and sour notes combined with the crispy textures make a party in your mouth. It&#039;s sweet, savory, spicy and delicious. I used six eggs and there was plenty of sauce for all of them. My friend and I were both surprised and impressed. Give it a try!</description>
		<content:encoded><![CDATA[<p>This dish is simple and amazing. The sweet and sour notes combined with the crispy textures make a party in your mouth. It&#8217;s sweet, savory, spicy and delicious. I used six eggs and there was plenty of sauce for all of them. My friend and I were both surprised and impressed. Give it a try!</p>
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		<title>By: Stanny</title>
		<link>http://www.realthairecipes.com/recipes/son-in-law-eggs/comment-page-1/#comment-357</link>
		<dc:creator>Stanny</dc:creator>
		<pubDate>Mon, 05 Oct 2009 15:14:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/son-in-law-eggs/#comment-357</guid>
		<description>I was always told this dish was made for the new son-in-law as a warning. In case he had any ideas of hurting his new bride, his &quot;eggs&quot; could end up the same as in this dish.</description>
		<content:encoded><![CDATA[<p>I was always told this dish was made for the new son-in-law as a warning. In case he had any ideas of hurting his new bride, his &#8220;eggs&#8221; could end up the same as in this dish.</p>
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		<title>By: Amanda</title>
		<link>http://www.realthairecipes.com/recipes/son-in-law-eggs/comment-page-1/#comment-341</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Tue, 11 Aug 2009 23:49:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/son-in-law-eggs/#comment-341</guid>
		<description>This is my all time favorite potluck contribution.  People are always amazed by deep fried hard boiled eggs and then get transported to heaven when they eat them with the sauce.  One of the most amazing Thai recipes, with wonderful contrasts of flavors and textures.  BTW, the sauce is wonderful on steamed fish as well - check it out.</description>
		<content:encoded><![CDATA[<p>This is my all time favorite potluck contribution.  People are always amazed by deep fried hard boiled eggs and then get transported to heaven when they eat them with the sauce.  One of the most amazing Thai recipes, with wonderful contrasts of flavors and textures.  BTW, the sauce is wonderful on steamed fish as well &#8211; check it out.</p>
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		<title>By: tee</title>
		<link>http://www.realthairecipes.com/recipes/son-in-law-eggs/comment-page-1/#comment-108</link>
		<dc:creator>tee</dc:creator>
		<pubDate>Mon, 10 Sep 2007 09:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/son-in-law-eggs/#comment-108</guid>
		<description>This is the first site that I saw son in law eggs! My mom who is from Thailand used to make these and I loved them!</description>
		<content:encoded><![CDATA[<p>This is the first site that I saw son in law eggs! My mom who is from Thailand used to make these and I loved them!</p>
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		<title>By: cee</title>
		<link>http://www.realthairecipes.com/recipes/son-in-law-eggs/comment-page-1/#comment-92</link>
		<dc:creator>cee</dc:creator>
		<pubDate>Wed, 22 Aug 2007 03:29:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/son-in-law-eggs/#comment-92</guid>
		<description>Daima -
If you cannot find the ingredients at your local Asian grocery, and live in the US, you can order online from Import Food. They&#039;ll deliver all sorts of Thai ingredients, even fresh items to your door.

&lt;a href=&quot;http://www.importfood.com/&quot; rel=&quot;nofollow&quot;&gt;http://www.importfood.com/&lt;/a&gt;

I wanted to create authentic Thai recipes, using the ingredients that Thai people use here in Thailand. If you&#039;d like to substitute items, you&#039;re welcome to, but the recipe I provide uses the authentic vegetable/herb/etc.

PS: I&#039;m not sure what &#039;maca-root&#039; is!</description>
		<content:encoded><![CDATA[<p>Daima -<br />
If you cannot find the ingredients at your local Asian grocery, and live in the US, you can order online from Import Food. They&#8217;ll deliver all sorts of Thai ingredients, even fresh items to your door.</p>
<p><a href="http://www.importfood.com/" rel="nofollow">http://www.importfood.com/</a></p>
<p>I wanted to create authentic Thai recipes, using the ingredients that Thai people use here in Thailand. If you&#8217;d like to substitute items, you&#8217;re welcome to, but the recipe I provide uses the authentic vegetable/herb/etc.</p>
<p>PS: I&#8217;m not sure what &#8216;maca-root&#8217; is!</p>
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	<item>
		<title>By: daima</title>
		<link>http://www.realthairecipes.com/recipes/son-in-law-eggs/comment-page-1/#comment-91</link>
		<dc:creator>daima</dc:creator>
		<pubDate>Tue, 21 Aug 2007 21:35:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/son-in-law-eggs/#comment-91</guid>
		<description>thanks for the nice recipes, but sometimes hard to find the right ingredients such as maca-root, the peanut eggplants. I wish i can have all the ingredients that you mention. then i can make all the recipes you post here.</description>
		<content:encoded><![CDATA[<p>thanks for the nice recipes, but sometimes hard to find the right ingredients such as maca-root, the peanut eggplants. I wish i can have all the ingredients that you mention. then i can make all the recipes you post here.</p>
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	<item>
		<title>By: pOuNd66</title>
		<link>http://www.realthairecipes.com/recipes/son-in-law-eggs/comment-page-1/#comment-32</link>
		<dc:creator>pOuNd66</dc:creator>
		<pubDate>Fri, 18 May 2007 15:14:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/son-in-law-eggs/#comment-32</guid>
		<description>This is my fav.
yummy~~</description>
		<content:encoded><![CDATA[<p>This is my fav.<br />
yummy~~</p>
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