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	<title>Comments on: Vegetarian Pad Thai</title>
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	<link>http://www.realthairecipes.com/recipes/vegetarian-pad-thai/</link>
	<description>Authentic Thai Recipes from Thailand</description>
	<lastBuildDate>Wed, 28 Jul 2010 02:28:34 +0000</lastBuildDate>
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		<title>By: cee</title>
		<link>http://www.realthairecipes.com/recipes/vegetarian-pad-thai/comment-page-1/#comment-481</link>
		<dc:creator>cee</dc:creator>
		<pubDate>Tue, 30 Mar 2010 08:51:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/vegetarian-pad-thai/#comment-481</guid>
		<description>&lt;p&gt;hi grant! i&#039;m glad you enjoyed pad thai on the street - it&#039;s the best that way! one thing to clarify - the noodles in thailand are not pre-cooked. they are fresh and have never been dried. the noodles you get at the grocery are dried and need to be pre-soaked in cold water first. if you cook the noodles (or even soak them in hot water) they will get mushy and stick together in a big clump when you fry.&#160;&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>hi grant! i&#8217;m glad you enjoyed pad thai on the street &#8211; it&#8217;s the best that way! one thing to clarify &#8211; the noodles in thailand are not pre-cooked. they are fresh and have never been dried. the noodles you get at the grocery are dried and need to be pre-soaked in cold water first. if you cook the noodles (or even soak them in hot water) they will get mushy and stick together in a big clump when you fry.&nbsp;</p>
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		<title>By: grant</title>
		<link>http://www.realthairecipes.com/recipes/vegetarian-pad-thai/comment-page-1/#comment-480</link>
		<dc:creator>grant</dc:creator>
		<pubDate>Tue, 30 Mar 2010 08:38:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/vegetarian-pad-thai/#comment-480</guid>
		<description>just got back from thailand , ate pad thai at many street stalls with many variations . just remember to cook it fast on a high heat &amp; have all of your ingredients prepared first [including cooked noodles]. we usually ate this around midnight , after a few Beer Chang .</description>
		<content:encoded><![CDATA[<p>just got back from thailand , ate pad thai at many street stalls with many variations . just remember to cook it fast on a high heat &amp; have all of your ingredients prepared first [including cooked noodles]. we usually ate this around midnight , after a few Beer Chang .</p>
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		<title>By: Haley</title>
		<link>http://www.realthairecipes.com/recipes/vegetarian-pad-thai/comment-page-1/#comment-249</link>
		<dc:creator>Haley</dc:creator>
		<pubDate>Thu, 28 Aug 2008 15:47:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/vegetarian-pad-thai/#comment-249</guid>
		<description>We would like to feature your [recipe] on our blog.  Please email haleyglasco@gmail.com if interested.  Thanks :)

Haley

blog.keyingredient.com/</description>
		<content:encoded><![CDATA[<p>We would like to feature your [recipe] on our blog.  Please email <a href="mailto:haleyglasco@gmail.com">haleyglasco@gmail.com</a> if interested.  Thanks <img src='http://www.realthairecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Haley</p>
<p>blog.keyingredient.com/</p>
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		<title>By: irksomecushion</title>
		<link>http://www.realthairecipes.com/recipes/vegetarian-pad-thai/comment-page-1/#comment-134</link>
		<dc:creator>irksomecushion</dc:creator>
		<pubDate>Fri, 26 Oct 2007 00:49:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/vegetarian-pad-thai/#comment-134</guid>
		<description>Hermant,
I had the same problem when I made my first batch. I solved it by cooking the noodles in about 1/2 cup water right after I add them to the wok. I didn&#039;t use much oil at all. Just be sure to keep the noodles moving around after the water evaporates.</description>
		<content:encoded><![CDATA[<p>Hermant,<br />
I had the same problem when I made my first batch. I solved it by cooking the noodles in about 1/2 cup water right after I add them to the wok. I didn&#8217;t use much oil at all. Just be sure to keep the noodles moving around after the water evaporates.</p>
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		<title>By: cee</title>
		<link>http://www.realthairecipes.com/recipes/vegetarian-pad-thai/comment-page-1/#comment-43</link>
		<dc:creator>cee</dc:creator>
		<pubDate>Thu, 07 Jun 2007 09:37:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/vegetarian-pad-thai/#comment-43</guid>
		<description>Hi Hemant,
Here are a few ideas:

1) Are you starting with dry rice noodles, then soaking them? Or did you start with fresh noodles?

2) Did you soak them in cold water or hot?

3) How long did you soak them?

4) How much oil did you use?

5) Did you add water when you cooked them? If so, when?

6) Did you cook each portion separately?

Let me know, and hopefully we can figure out what went wrong!</description>
		<content:encoded><![CDATA[<p>Hi Hemant,<br />
Here are a few ideas:</p>
<p>1) Are you starting with dry rice noodles, then soaking them? Or did you start with fresh noodles?</p>
<p>2) Did you soak them in cold water or hot?</p>
<p>3) How long did you soak them?</p>
<p>4) How much oil did you use?</p>
<p>5) Did you add water when you cooked them? If so, when?</p>
<p>6) Did you cook each portion separately?</p>
<p>Let me know, and hopefully we can figure out what went wrong!</p>
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		<title>By: Hemant Kumar</title>
		<link>http://www.realthairecipes.com/recipes/vegetarian-pad-thai/comment-page-1/#comment-42</link>
		<dc:creator>Hemant Kumar</dc:creator>
		<pubDate>Thu, 07 Jun 2007 08:45:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.realthairecipes.com/recipes/vegetarian-pad-thai/#comment-42</guid>
		<description>I tried making these noodles exactly like this, but my problem is that the noodles roll up into a sticky messy bundle 2 mins after they&#039;ve left the wok, instead of being nice and separate. I don&#039;t want to use a big load of oil. Is there any way to avoid this problem? Since your bio page says you live with a Thai family, I thought you might get some pointers from them.</description>
		<content:encoded><![CDATA[<p>I tried making these noodles exactly like this, but my problem is that the noodles roll up into a sticky messy bundle 2 mins after they&#8217;ve left the wok, instead of being nice and separate. I don&#8217;t want to use a big load of oil. Is there any way to avoid this problem? Since your bio page says you live with a Thai family, I thought you might get some pointers from them.</p>
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