Wing Bean Salad (yum tua pu – ยำถั่วพู) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can be substituted with green beans or snap peas.
- Northeastern Pork Salad (4.13 out of 5)
- Northeastern Glass Noodle Salad (3.96 out of 5)
- Spicy Shrimp Paste Dip (3.91 out of 5)
- Fried Fish with Chili Sauce (3.89 out of 5)
- Stir Fried Instant Noodles (3.86 out of 5)
- Fried Egg Salad (3.83 out of 5)
- Green Curry (P-Mala’s Recipe) (3.77 out of 5)
- Leaf Wrapped Snack (3.77 out of 5)
- Stir Fried Pork with Holy Basil (3.73 out of 5)
- Son In Law Eggs (3.73 out of 5)
** this post is a work in progress. check back in a few days for more! ** Looking for the best and most authentic places to eat in Bangkok? Being a foreigner, sometimes restaurants will tone-down the food a bit, or sell more foreign-friendly food. If you’re looking for the real-deal, try some of these […]
This vegetable is easy to confuse with Chinese Broccoli. It’s not the same… This one has yellow flowers, long stalks and skinny leaves. The flavor is more bitter too. It’s very common in Southern China, hence the Thai name, “Cantonese Vegetable”. I actually don’t know the English name, so if anyone does, please let me know and I can change it. It’s name in Cantonese is “Yao Choy”.
Storage: Store your Cantonese veggie in a bag in the fridge. Make sure it’s not too wet or it’ll rot. Use it in a few days or it’ll turn yellow.