Wing Bean Salad (yum tua pu – ยำถั่วพู) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can be substituted with green beans or snap peas.
- Northeastern Pork Salad (4.17 out of 5)
- Northeastern Glass Noodle Salad (3.96 out of 5)
- Stir Fried Instant Noodles (3.90 out of 5)
- Spicy Shrimp Paste Dip (3.90 out of 5)
- Fried Fish with Chili Sauce (3.88 out of 5)
- Son In Law Eggs (3.81 out of 5)
- Fried Egg Salad (3.81 out of 5)
- Leaf Wrapped Snack (3.79 out of 5)
- American Fried Rice (3.77 out of 5)
- Hot and Sour Soup with Shrimp (3.74 out of 5)
** this post is a work in progress. check back in a few days for more! ** Looking for the best and most authentic places to eat in Bangkok? Being a foreigner, sometimes restaurants will tone-down the food a bit, or sell more foreign-friendly food. If you’re looking for the real-deal, try some of these [...]
Pickled Radish is preserved with salt, and is usually bought pre-chopped into fine bits. I believe it’s made from Daikon radish, but I’m not totally sure. It’s thrown into Pad Thai as well as eaten with Rice Soup.
Storage: Pickled Radish is preserved already, so if you store it in the fridge it should last a very long time.