Wing Bean Salad (yum tua pu – ยำถั่วพู) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can be substituted with green beans or snap peas.
- Northeastern Pork Salad (4.13 out of 5)
- Northeastern Glass Noodle Salad (3.96 out of 5)
- Spicy Shrimp Paste Dip (3.91 out of 5)
- Fried Fish with Chili Sauce (3.87 out of 5)
- Stir Fried Instant Noodles (3.86 out of 5)
- Fried Egg Salad (3.83 out of 5)
- Green Curry (P-Mala’s Recipe) (3.77 out of 5)
- Leaf Wrapped Snack (3.77 out of 5)
- Son In Law Eggs (3.73 out of 5)
- Stir Fried Water Spinach (3.71 out of 5)
** this post is a work in progress. check back in a few days for more! ** Looking for the best and most authentic places to eat in Bangkok? Being a foreigner, sometimes restaurants will tone-down the food a bit, or sell more foreign-friendly food. If you’re looking for the real-deal, try some of these […]
This vegetable has deep ridges and dark green skin. To prepare the vegetable, you cut the outer ridges and skin off, and cut the vegetable at an angle, twisting the vegetable 1/4 turn after each cut. You’re left with odd shaped pieces which, for some reason, are better. (Don’t ask me!). If you can’t find angle loofa, you can probably substitute with cucumber, as they both have a very mild flavor.
Storage: Store in a plastic bag in the refrigerator. This will keep awhile if kept cool.