Loading...Latest Recipe: Wing Bean Salad
Wing Bean Salad (yum tua pu – ยำถั่วพู) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can be substituted with green beans or snap peas.
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Latest Article: Thai Dining Guide
We’ve created a handy pocket guide to getting the most authentic Thai food in Thailand or at your local Thai restaurant, wherever you are. There are also sections for vegetarians and those who have food allergies. Take a look!
From The Glossary: Cardamom
Cardamom seeds are used in Chinese, South East Asian and Indian cooking. They’re also used in some Western Desserts and Indian spiced tea (masala chai). A few roasted pods make a great addition to Massaman Curry. There are generally two types of cardamom, a green and very fragrant variety from India, and this brown fatter variety from China. Thais usually use the brown one.
Storage: The seeds will last months in the cupboard if kept airtight and dry.
