Loading...Latest Recipe: Wing Bean Salad
Wing Bean Salad (yum tua pu – ยำถั่วพู) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can be substituted with green beans or snap peas.
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Latest Article: Thai Dining Guide
We’ve created a handy pocket guide to getting the most authentic Thai food in Thailand or at your local Thai restaurant, wherever you are. There are also sections for vegetarians and those who have food allergies. Take a look!
From The Glossary: Thin Rice Noodles
Sometimes these are called “Rice Sticks” or “Sen Mee” in Thai. Do not confuse these with bean threads, which are made from mung bean paste, and not rice. Soak for 10 minutes in room-temperature water before using.
Storage: Store rice noodles in an air tight container in the cabinet. They will keep for a long time if kept dry.
