Wing Bean Salad (yum tua pu – ยำถั่วพู) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can be substituted with green beans or snap peas.
- Northeastern Pork Salad (4.13 out of 5)
- Northeastern Glass Noodle Salad (3.96 out of 5)
- Spicy Shrimp Paste Dip (3.91 out of 5)
- Fried Fish with Chili Sauce (3.87 out of 5)
- Stir Fried Instant Noodles (3.86 out of 5)
- Fried Egg Salad (3.83 out of 5)
- Green Curry (P-Mala’s Recipe) (3.77 out of 5)
- Leaf Wrapped Snack (3.77 out of 5)
- Son In Law Eggs (3.73 out of 5)
- Stir Fried Water Spinach (3.71 out of 5)
** this post is a work in progress. check back in a few days for more! ** Looking for the best and most authentic places to eat in Bangkok? Being a foreigner, sometimes restaurants will tone-down the food a bit, or sell more foreign-friendly food. If you’re looking for the real-deal, try some of these […]
Bean Sprouts are sprouted Mung beans, a type of bean which is native to Asia. Bean sprouts are commonly eaten in many Asian countries, and Thailand is no exception. They can be eaten raw, blanched, stir fried, you name it! They are high in protein too.
Storage: Bean sprouts go bad really fast. I repeat, really really fast. Try to eat them within a day or two.