Loading...Latest Recipe: Wing Bean Salad
Wing Bean Salad (yum tua pu – ยำถั่วพู) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can be substituted with green beans or snap peas.
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Latest Article: Thai Dining Guide
We’ve created a handy pocket guide to getting the most authentic Thai food in Thailand or at your local Thai restaurant, wherever you are. There are also sections for vegetarians and those who have food allergies. Take a look!
From The Glossary: Mussels
Fresh mussels are eaten in soups and salads.
Storage: Mussels should be bought alive, and eaten the same day. Store in the refrigerator until ready to use. Scrape the ‘hair’ and barnacles off the mussels with a knife before cooking.
