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  • Stir Fried Water Spinach

    Stir Fried Water Spinach

    An essential dish, both in homestyle cooking and at restaurants. Pak Boong is a very common vegetable in Thailand, as well as other South East Asian countries. To cook something "Fai Daeng" means over a really hot fire. Fai means fire, and Daeng means red, so your heat must be all the way up!Read More »

Most Popular Thai Recipes

  • Panang Curry 203 votes, average: 4.85 out of 5203 votes, average: 4.85 out of 5203 votes, average: 4.85 out of 5203 votes, average: 4.85 out of 5203 votes, average: 4.85 out of 5 (4.85 out of 5)
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  • Massaman Curry 115 votes, average: 4.95 out of 5115 votes, average: 4.95 out of 5115 votes, average: 4.95 out of 5115 votes, average: 4.95 out of 5115 votes, average: 4.95 out of 5 (4.95 out of 5)
  • Hot and Sour Soup with Shrimp 90 votes, average: 4.90 out of 590 votes, average: 4.90 out of 590 votes, average: 4.90 out of 590 votes, average: 4.90 out of 590 votes, average: 4.90 out of 5 (4.90 out of 5)
  • Fried Corn Cakes 83 votes, average: 4.90 out of 583 votes, average: 4.90 out of 583 votes, average: 4.90 out of 583 votes, average: 4.90 out of 583 votes, average: 4.90 out of 5 (4.90 out of 5)

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  • How to make rice

    How to make rice

    September 26, 2006
    This may sound a bit basic.. but I figured it's a good place to start since Thai food revolves around rice. Even the Thai way to say 'to eat' is literally 'to eat rice' (kin khaaw). Making Thai rice is easy!Read More »

From The Glossary

  • Jasmine Rice

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