Real Thai Recipes

Authentic Thai recipes from Thailand

Fried Quail Egg Wontons
Deep fried quail egg wontons are a common street food found in Bangkok. Quail eggs are not gamy at all. They taste similar to chicken eggs, only a lot smaller. On the street they are served on a skewer, about 5 on a stick. The vendor removes the stick, drops the eggs into a plastic bag, dumps the sauce on top, and puts the skewer back in the bag too. You then use the wooden skewer to pick up the eggs to eat. This makes a great party appetizer for entertaining friends.Read More »

Panang Curry (4.85 out of 5)
Drunken Noodles (4.57 out of 5)
Garlic and Pepper Chicken (4.52 out of 5)
Thai Fried Rice with Chicken (4.70 out of 5)
Soy Sauce Fried Noodles (4.65 out of 5)
Mango with Sticky Rice (4.90 out of 5)
Green Curry (P-Mala’s Recipe) (4.87 out of 5)
Massaman Curry (4.95 out of 5)
Hot and Sour Soup with Shrimp (4.90 out of 5)
Fried Corn Cakes (4.90 out of 5)

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How to eat like a Thai Person
April 12, 2007
Eating Thai style at first may be confusing, complicated and different. If you’re unsure how to do something, just ask, they’ll be happy to help. Thai people are for the most part pretty forgiving, so if you make a mistake, you’ll probably be the one who is most upset. In other words, don’t stress when […]Read More »

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