Son In Law Eggs, or 'khai luuk kheuy' is a salad made from deep-fried hard boiled eggs, which have been cut into halves or quarters, and topped with a sour & sweet tamarind sauce and fried shallots. I've heard many stories as to the origin of this dish's name... but they all conflict. I'll ask around here in Thailand and see if I can get the real story and get back to you.
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