Skip to content

Real Thai Recipes

Authentic Thai recipes from Thailand

  • Home
  • Thai Recipes
  • Thai Ingredient Glossary
  • Articles
  • Links

Fresh Peppercorns

Thai: ??????????? (prik thai onn)

https://www.realthairecipes.com/wp-content/uploads/2015/02/???????????.mp3
Fresh PeppercornsWhole fresh peppercorns still on the stem are thrown into some dishes, notably ‘Phad Kee Mao’ and ‘Gaeng Paa’.

Storage: Store fresh peppercorns sealed in the refrigerator. They should last a few weeks or so.

Random Recipe

  • Fried Fish with Chili Sauce

    Fried Fish with Chili Sauce

    Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chilies. This is usually part of a larger meal. You can pair this with a curry or soup and a few vegetable dishes for balance. This recipe is a home style recipe, it'll taste different (better) than the ones you get at restaurants. Most restaurants use pre-made sweet sauce and alter it a bit.Read More »

Search

Most Popular Thai Recipes

  • Panang Curry 203 votes, average: 4.85 out of 5203 votes, average: 4.85 out of 5203 votes, average: 4.85 out of 5203 votes, average: 4.85 out of 5203 votes, average: 4.85 out of 5 (4.85 out of 5)
  • Drunken Noodles 167 votes, average: 4.57 out of 5167 votes, average: 4.57 out of 5167 votes, average: 4.57 out of 5167 votes, average: 4.57 out of 5167 votes, average: 4.57 out of 5 (4.57 out of 5)
  • Garlic and Pepper Chicken 153 votes, average: 4.52 out of 5153 votes, average: 4.52 out of 5153 votes, average: 4.52 out of 5153 votes, average: 4.52 out of 5153 votes, average: 4.52 out of 5 (4.52 out of 5)
  • Thai Fried Rice with Chicken 137 votes, average: 4.70 out of 5137 votes, average: 4.70 out of 5137 votes, average: 4.70 out of 5137 votes, average: 4.70 out of 5137 votes, average: 4.70 out of 5 (4.70 out of 5)
  • Soy Sauce Fried Noodles 125 votes, average: 4.65 out of 5125 votes, average: 4.65 out of 5125 votes, average: 4.65 out of 5125 votes, average: 4.65 out of 5125 votes, average: 4.65 out of 5 (4.65 out of 5)
  • Mango with Sticky Rice 106 votes, average: 4.90 out of 5106 votes, average: 4.90 out of 5106 votes, average: 4.90 out of 5106 votes, average: 4.90 out of 5106 votes, average: 4.90 out of 5 (4.90 out of 5)
  • Green Curry (P-Mala’s Recipe) 97 votes, average: 4.87 out of 597 votes, average: 4.87 out of 597 votes, average: 4.87 out of 597 votes, average: 4.87 out of 597 votes, average: 4.87 out of 5 (4.87 out of 5)
  • Massaman Curry 115 votes, average: 4.95 out of 5115 votes, average: 4.95 out of 5115 votes, average: 4.95 out of 5115 votes, average: 4.95 out of 5115 votes, average: 4.95 out of 5 (4.95 out of 5)
  • Hot and Sour Soup with Shrimp 90 votes, average: 4.90 out of 590 votes, average: 4.90 out of 590 votes, average: 4.90 out of 590 votes, average: 4.90 out of 590 votes, average: 4.90 out of 5 (4.90 out of 5)
  • Fried Corn Cakes 83 votes, average: 4.90 out of 583 votes, average: 4.90 out of 583 votes, average: 4.90 out of 583 votes, average: 4.90 out of 583 votes, average: 4.90 out of 5 (4.90 out of 5)

Random Article

  • How to make rice

    How to make rice

    This may sound a bit basic.. but I figured it's a good place to start since Thai food revolves around rice. Even the Thai way to say 'to eat' is literally 'to eat rice' (kin khaaw). Making Thai rice is easy!Read More »

Real Thai Recipes © 2020 .:. Authentic Thai Recipes direct from Thailand.

about . advertise . contact

Do not copy content, recipes or images without permission!!!