Pad Kee Mao is a versatile dish. It can be made with noodles, spaghetti, without noodles and served on rice, with seafood... you name it. Essentially you can make anything 'kee mao' by including a lot of chilies, fresh peppercorns & holy basil. In Thai, 'pad' means to stir-fry, and 'kee mao' means someone who likes to drink too much. 'Kee' literally means 'shit', and adding 'kee' in front of any verb means it's a bad habit. 'Mao' means drunk. So, a 'Kee Mao' (shit drunk) is someone who has a bad habit of drinking! What this has to do with this dish, I'm not 100% sure. I've heard that this is a common drinking food, and also that it's a good cure for a hangover. Your guess is as good as mine.
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