Fried Spring Rolls are usually found sold on the street in Thailand. Typically, the vendors who sell them in Bangkok also sell deep fried tofu triangles, fried shredded taro cakes, fried shredded turnip cakes and fried corn cakes. You decide which ones you want (you can mix them) and the vendor dumps them in a bag, tops it with sauce and gives you a wooden stick to eat with. You can also get spring rolls at some restaurants, usually of Chinese-Thai origin. The restaurant version usually is a lot nicer, with shredded vegetables and meat, sometimes seafood. There is another variety of spring roll which has one shrimp inside each roll too.
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