Fried Chicken with Lemongrass

Fried Chicken with Lemongrass

Fried Chicken with Lemongrass (gai tod dta-krai) is a very easy snack dish which goes great with beer! Boiling the chicken first makes it juicy and tender.

Directions

  1. Rinse and boil the chicken for about 15-20 minutes. Drain and set aside to cool.
  2. Cut the chicken into pieces, larger than bite-size (about 1.5-2.5″ long).
  3. Cut the lemongrass stalks into 1″ segments, and smash in a stone mortar & pestle until stringy.
  4. Fry the lemongrass first in the oil on medium-high heat. When crispy set aside. Add the chicken, but make sure the oil is hot before you drop the chicken in. It’ll probably splatter a lot, so you might want to use one of those splatter screens.
  5. Remove the fried chicken and drain. Place into a pot with the lemongrass. Cover with a lid and shake hard to mix well.
  6. Serve. Goes well with beer!

Note:

This recipe is similar to Fried Chicken with Salt, but using lemongrass instead. Both are common beer or snack foods, usually shared with friends.

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Ingredients: What You'll Need

Boil

Boil the chicken for 15-20 minutes

Cut

Drain well and cut into 3-4" pieces

Smash

Smash the lemongrass into strings

Fry

Fry the chicken & lemongrass until browned

Shake

Shake the chicken and lemongrass in a pot

5 Responses to “Fried Chicken with Lemongrass”

  1. Cindy says:

    Wow, never seen this before,
    How much I wish I can have a bite of that!

  2. Anita says:

    Thanks again for sharing. Is there any sauce that suitable with this recipes? Once my friend made me some friend chicken as your recipe above and put lemon grass sauce, it tasted delicious. If you pleased, could you help me to share this sauce?

    Many Thanks.

  3. cee says:

    Hi Anita,
    You can dip the chicken into “chicken dipping sauce” which you can make by hand or simply buy at most Asian groceries in a bottle.

    When we are lazy and buy it in the bottle, we usually dilute it a bit with water and vinegar and add fresh cilantro or peanuts.

    We don’t have a recipe up yet to make it yourself – we will soon!

    Enjoy!

  4. rudraneil says:

    Hey, this recipe needs no salt? How does it get it’s flavoring?

    • cee says:

      Rudraneil -

      Yes you’re right! I double checked my notes and yes, we forgot to add that to the recipe here. Thanks for catching that! I’ve just added it.