Cassia Leaves

Thai: ???????? (bai gra-wan)

Cassia LeavesCassia Leaves are very similar in appearance to Bay Leaves. These are dried leaves from the cassia tree, a type of cinnamon. They are primarily used in Massaman Curry. Commonly in Asian markets they are labeled “Indian Bay Leaves”.

Storage: The leaves will last months in the cupboard if kept airtight and dry.