Regular old Chicken Eggs. Thais use them for all sorts of things, omlettes, fried eggs, yum, soup, stews, you name it. They’re eaten for breakfast, lunch and dinner.
Storage: Thais do not refrigerate eggs. They believe that the taste is better when it’s room-temp. If you don’t refrigerate them, make sure to eat them within a week or so. Otherwise, they keep for a few weeks in the refrigerator.