Thai: ??????? (guay chai)
Garlic Chives are different than the purple flower ones you find in the West (my Grandfather used to grow them!). The leaves are flat, and not hollow and round, and the flavor is different. Garlic Chives are used in Chinese-Thai stir fries, and Thailand’s most famous dish: Pad Thai.
Storage: Store Garlic Chives sealed in the refrigerator with some air in the bag.