Light Green Chilies

Thai: ???????? (prik youak)

Light green chilies are spicy, but not as spicy as prik kee nuu. These chilies are often stir fried with pork.

Storage: You can store chilies sealed in the refrigerator, or frozen in the freezer. I tend to buy a bunch and freeze them, as I don’t notice much difference in flavor, and they last forever.