Mussels
Fresh mussels are eaten in soups and salads.
Storage: Mussels should be bought alive, and eaten the same day. Store in the refrigerator until ready to use. Scrape the ‘hair’ and barnacles off the mussels with a knife before cooking.
Fresh mussels are eaten in soups and salads.
Storage: Mussels should be bought alive, and eaten the same day. Store in the refrigerator until ready to use. Scrape the ‘hair’ and barnacles off the mussels with a knife before cooking.