Thai: ?????? (ma-keua)
Thai Eggplants come in all shapes, sizes and colors, ranging from tiny green pea eggplants), to medium sized green and white striped eggplants — Purple, yellow, white, you name it. They all have a slightly bitter taste, and flavor quite unlike Western or Japanese eggplants. They are most commonly eaten with dips or in Green Curry.
Storage: Store these eggplants in a plastic bag on the bottom shelf of the refrigerator.