Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chilies. This is usually part of a larger meal. You can pair this with a curry or soup and a few vegetable dishes for balance. This recipe is a home style recipe, it'll taste different (better) than the ones you get at restaurants. Most restaurants use pre-made sweet sauce and alter it a bit.
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